Air Fryer Cinnamon Peaches

These air fryer cinnamon peaches are the kind of treat you dream up on a summer afternoon when dessert needs to be quick and bursting with flavor. The air fryer caramelizes each peach just enough to make the centers juicy and perfectly sweet, while brown sugar and cinnamon create a golden topping. With only a single peach and a handful of pantry ingredients, it is a wonderful way to turn ripe fruit into something extra special.

I first made these peaches for a last minute dinner party when I was pressed for time. Everyone was so impressed by the beautiful presentation and warm spiced flavors that this recipe quickly became a requested favorite for every summer gathering.

Ingredients

• Ripe peach: medium sized ensures sweet juicy fruit that holds its shape during air frying choose peaches that feel slightly soft but not mushy
• Salted butter: adds richness and helps the topping caramelize for even more flavor pick a butter with a clean dairy taste
• Brown sugar: provides deep molasses sweetness that turns bubbling and golden in the air fryer opt for fresh soft brown sugar for best results
• Ground cinnamon: offers classic warmth balancing out the sweetness
• Optional toppings: like vanilla ice cream granola or chopped nuts add texture and creamy contrast to the warm peaches

Instructions

Prep the Peach:

Wash your peach well then slice it evenly in half and gently remove the pit. If you like you can brush or spritz the cut side with a little oil which helps the toppings stick and enhances caramelization.

Preheat the Air Fryer:

Set your air fryer to three hundred fifty degrees Fahrenheit. Allow it to preheat if your model requires it which creates a consistent cooking temperature from the very start.

Initial Cook:

Place the peach halves cut side down directly in the air fryer basket. Cook them for about five minutes so the cut sides become lightly golden with a bit of caramelization. This sets up the base for the filling.

Mix and Add Topping:

While the peaches are cooking melt the butter and stir in the brown sugar and cinnamon until the mixture looks glossy and combined. Once the initial five minutes is up flip the peaches over so the cut side faces up and gently spoon the butter sugar mixture onto each peach half.

Finish Air Frying:

Return the basket to the air fryer and let the peaches finish cooking for another five to six minutes. The topping should bubble and begin to caramelize into a spiced syrup that seeps down into the peach.

Serve Warm:

Carefully transfer the peaches to serving plates while hot. Top each half with your choice of toppings like a scoop of vanilla ice cream granola a sprinkle of chopped nuts a swirl of honey whipped cream or thick yogurt. These are best enjoyed right away while the centers are warm.

Peaches are my favorite summer fruit and when I made this for my younger cousin she said it tasted just like eating peach cobbler in one bite. I always remember that smile every time I pull these from the air fryer.

Storage and Leftover Tips

Air fryer cinnamon peaches taste best served warm right away but you can store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave or return to the air fryer for a few minutes on low heat until warmed through. While the texture might be slightly softer after chilling the flavors intensify overnight. Do not freeze cooked peaches as their structure tends to lose integrity.

Easy Ingredient Swaps

You can use white peaches or nectarines for a twist. Coconut oil works instead of butter for dairy free needs and maple syrup can be substituted for brown sugar to create a lighter sweetness. Try a sprinkle of ground ginger or cardamom for a spicier profile. I have even enjoyed these made with plums when peaches are out of season.

Perfect Ways to Serve This

Serve cinnamon peaches with a scoop of classic vanilla ice cream or pour over thick Greek yogurt for breakfast. Chopped toasted pecans or hazelnuts add wonderful crunch and a swirl of honey or a dusting of extra cinnamon on top makes them feel restaurant worthy. Sometimes I place two halves on a plate and call it my version of peach split sundae.

This recipe has become my go to for impressing guests with almost no effort and I am thrilled every time someone asks for the recipe after just one bite.

Recipe Q&A

→ How ripe should the peaches be?

Choose peaches that yield slightly to gentle pressure—they should be ripe but not too soft for best results.

→ Can I use unsalted butter instead of salted?

Yes, unsalted butter works fine. Add a small pinch of salt to balance the sweetness if desired.

→ What toppings go well with cinnamon peaches?

Popular choices include vanilla ice cream, granola, chopped nuts, whipped cream, honey, or creamy yogurt.

→ Can I prepare these without an air fryer?

Yes, you can bake the peaches in the oven at a similar temperature, though timing may vary slightly.

→ Is it necessary to peel the peaches first?

No, the skin softens during cooking. Peeling isn't required, but you can if you prefer a softer texture.

→ How do I keep the peaches from sticking?

Lightly brush the air fryer basket or peach halves with oil to help prevent sticking and ensure easy removal.