Crispy Air Fryer Zucchini

Zucchini is one summer vegetable I can never get enough of and air frying it delivers perfect bites with crisp edges and golden tops. This recipe keeps things simple, which means you get a dish that is light, savory, and ready in minutes for lunch or a side at dinner.

I whipped this up on a scorcher of a July afternoon and could not believe how fast it all disappeared. This one gets requested whenever friends sneak fresh zucchini from their gardens onto my porch.

Ingredients

• Fresh zucchini: Brings a delicate sweetness and mild crunch. Choose firm, blemish-free zucchini with glossy skin for best results
• Olive oil: Adds richness and gives each round a silky coat. Use extra virgin for fuller flavor
• Garlic powder: Infuses everything with subtle savory warmth. Opt for a fresh jar for better aroma
• Dried oregano: Gives classic Italian notes. You can leave it out if you like it plainer or swap with an herb you love
• Salt and pepper: Essential for seasoning. Freshly cracked black pepper gives each bite a little lift
• Grated parmesan cheese: Makes an irresistible, savory finish. Use freshly grated if possible so it melts and browns more beautifully

Instructions

Prep the Zucchini:

Slice the zucchini into half inch rounds using a sharp chef’s knife for even thickness. Dab any extra moisture away with a paper towel so the slices crisp up instead of steaming

Season Well:

In a large bowl toss the zucchini with olive oil making sure every slice is lightly coated. Sprinkle on the garlic powder oregano salt and pepper and toss once again to evenly distribute all the seasonings

Add the Cheese:

Pour in the parmesan and gently toss so cheese clings to every piece. Use your hands for even coverage making it easier for the cheese to crisp during cooking

Arrange in the Air Fryer:

Lay zucchini slices flat in a single layer inside your air fryer basket. Crowding will stop them from crisping so work in batches if needed

Air Fry to Perfection:

Set the air fryer at four hundred degrees Fahrenheit and cook for eight minutes. No need to flip halfway through. The rounds should become golden and slightly crisp on the edges with melted cheesy bits

Serve and Enjoy:

Transfer hot zucchini directly to a platter. You can shower on extra parmesan if you want more cheesy flavor or serve as is

A sprinkle of good parmesan always reminds me of watching my dad finish pasta at the table with old-school grace making even vegetables feel special

Storage and Leftover Tips

Let any leftovers cool before tucking them in an airtight container. These are best enjoyed within a day or two since the zucchini will soften as it sits. I like to reheat them on a sheet of parchment in the air fryer for just a couple of minutes to bring back the crunch.

Easy Ingredient Swaps

Try Romano or asiago cheese for a deeper nutty taste. Use Italian seasoning for more herbal punch or toss in a pinch of red pepper flakes for a bit of fire. You can slice the zucchini lengthwise for planks if you prefer crispier edges.

Perfect Ways to Serve This

These rounds are a great light appetizer on their own with a wedge of lemon. They also love to be added to a grain bowl or paired with grilled meat or fish on summer nights. I sometimes tuck them into pita with hummus for a crisp take on a veggie sandwich.

The Story Behind This Recipe

My neighbor first handed me a bag of garden zucchini when my kids were in grade school and knowing we had a packed schedule I tinkered with air fryer methods until we landed on the fastest, tastiest way to eat them in a flash. Now I look forward to summer bounty just for this recipe.

Adapting for Every Season

In cooler months, sprinkle with smoked paprika or cumin for a warm twist. A handful of halved grape tomatoes tossed in with the zucchini adds juicy pops. For autumn, try adding a scatter of toasted nuts just before serving.

Even zucchini skeptics convert after the first bite. This recipe vanishes at every gathering.

Recipe Q&A

→ Can I use other seasonings with zucchini?

Yes, try paprika, Italian herbs, or chili flakes for extra flavor. Customize to suit your taste preferences.

→ How thin should the zucchini slices be?

Slice zucchini into even ½-inch rounds to ensure uniform cooking and crispiness in the air fryer.

→ Is flipping the zucchini necessary during cooking?

No flipping is needed. The hot circulating air ensures the zucchini turns golden and crispy on both sides.

→ Can I skip the parmesan cheese?

Yes, you can omit cheese for a dairy-free version or substitute with nutritional yeast for added flavor.

→ How do I serve crispy air fryer zucchini?

Serve as a side dish, appetizer, or snack. Add extra cheese on top or pair with a favorite dipping sauce.