Air Fryer Cinnamon Peaches (Printable Format)
Juicy peaches meet cinnamon and brown sugar in this quick, air-fried treat—serve warm with favorite toppings.
# Needed Ingredients:
→ For the peaches
01 -
1 medium ripe peach, halved and pitted
→ Topping
02 -
1 tablespoon salted butter, melted
03 -
1 tablespoon packed brown sugar
04 -
1/4 teaspoon ground cinnamon
→ Optional Garnishes
05 -
Vanilla ice cream
06 -
Granola
07 -
Chopped nuts
08 -
Whipped cream
09 -
Honey
10 -
Yogurt
# Preparation Steps:
01 -
Rinse the peach thoroughly under cool water. Cut in half and remove the pit. Optionally, lightly brush or spray the cut surface with oil to enhance adherence of toppings.
02 -
Preheat air fryer to 350°F (175°C) for approximately 3 minutes if your model requires preheating.
03 -
Arrange peach halves cut-side down in a single layer within the air fryer basket. Cook for 5 minutes.
04 -
While peaches cook, combine melted butter, brown sugar, and cinnamon in a small bowl. After 5 minutes, turn peach halves cut-side up, generously spoon the butter mixture onto each, and return to the air fryer. Cook an additional 5 to 6 minutes until topping is bubbling and caramelized.
05 -
Remove peaches from air fryer and present warm. Garnish as desired with vanilla ice cream, granola, chopped nuts, whipped cream, honey, or yogurt.
# Supplementary Details:
01 -
For optimal flavor, select ripe, fragrant peaches. Slightly underripe fruit will hold its shape better if you prefer a firmer texture.