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The air fryer naan pizza turns regular pizza making into a speedy, no-fail dinner that gives you restaurant-style results at home. Your air fryer makes the edges super crunchy while getting your cheese all melty and golden, faster than waiting for delivery. This clever twist on homemade pizza will totally change how you handle weeknight meals.
I stumbled on this trick during a crazy busy week, and now it's what I turn to whenever I'm hungry for homemade pizza but don't feel like waiting for my oven to heat up. There's something almost magical about how the air fryer gets the naan bread crispy outside while keeping it soft inside.
Smart Ingredient Picks
- Naan bread: Works as an amazing pizza base that stays chewy inside but gets crispy outside when air fried
- Pizza sauce: Need to pick one that's pretty thick so your bread doesn't turn mushy while cooking
- Fresh mozzarella: You can shred it or tear it into little pieces for better melting all over your pizza
- Extra virgin olive oil: Helps you get that lovely brown crust and adds some rich taste too
Building Your Dream Pizza
- Getting The Base Ready:
- Start with naan bread that isn't cold from the fridge. Brush olive oil on both sides, making sure you get right to the edges. This oil creates a barrier that stops your sauce from making the bread soggy. Spread a thin layer of pizza sauce with the back of a spoon, but leave a little space around the edges for a nice crust.
- Adding Your Toppings:
- Spread your mozzarella evenly over the sauce so it covers everything. Don't go crazy with too many toppings or your pizza won't cook right. If you're using veggies, think about how much water they have and cut them all the same size. Put delicate toppings like fresh basil toward the middle so they don't burn.
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I've learned that good naan bread really makes all the difference. My kids go crazy for the garlic naan version, which brings an extra kick of flavor to the finished pizza.
Tasty Side Options
Make your naan pizza meal even better with a fresh arugula salad with tangy lemon dressing, some buttery garlic knots, or a small bowl of warm marinara sauce for dipping your crusts.
Different Ways To Enjoy It
Switch things up by making a Mediterranean version using hummus instead of tomato sauce and topping with feta, olives and fresh herbs. Try a morning pizza with fluffy scrambled eggs, crunchy bacon and sharp cheddar. For something sweet, spread on some Nutella, add banana slices and drizzle with honey.
Handling Extra Slices
Keep any leftover pizza in a sealed container with parchment paper between layers. When you're ready to eat it, pop it back in the air fryer at 350°F for 2-3 minutes to get it crispy again. Don't stack your slices or the toppings will stick together.
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After trying this recipe dozens of times in my kitchen, I've really come to love how it's changed my approach to quick meals. It's so easy, you can make it however you want, and it turns out yummy every time - that's why I think this air fryer naan pizza will soon become a regular at your dinner table too.
Common Questions
- → Can regular naan fit the air fryer?
- Sure! Just make sure it’s the right size for your air fryer basket, and cook times might shift a bit.
- → What air fryer temperature works best?
- Set the air fryer to 370°F to crisp the bread and melt the cheese nicely.
- → Can I make these pizzas earlier?
- They’re best fresh, but you could prep toppings in advance. Just pop them in before serving for the crunch.
- → What cheese melts well for it?
- Mozzarella is classic, but shredded blends or anything that melts easily will work perfectly.
- → How can I stop toppings from flying in the fryer?
- Press them into the cheese firmly before cooking. Keep lightweight toppings to a minimum.