A Kitchen Love Story
The kitchen has always been the heart of my home. Growing up in a small Minnesota town, I was lucky to have two incredible mentors—my grandmother Sofia, who could turn simple garden vegetables into the most comforting soup, and my mother Maria, whose homemade bread filled our home with warmth every Sunday morning. Sitting on a wooden stool, watching them cook without recipes, I learned that good food isn’t just about ingredients—it’s about the love and tradition behind every dish.
From Home Cook to Culinary Explorer
My journey took a new direction when I spent five years traveling through Europe and Asia, working in local kitchens and family-run cafés. Each place taught me something new, from perfecting handmade pasta in Tuscany with an Italian nonna to mastering delicate dim sum in Hong Kong. But the most valuable lesson wasn’t just about technique—it was about how food connects people, no matter where they’re from. Those experiences shaped the way I cook today: honest, welcoming, and always rooted in a story.
Building IamCooker
Now, through IamCooker, I get to share more than just recipes—I share the joy of cooking. Every dish I create blends my family’s traditions with flavors from my travels, all adapted for busy home cooks. Whether it’s a quick weeknight stir-fry or a slow-simmered Sunday roast, my goal is to help you feel confident and inspired in the kitchen. Because the best memories are made around the table, filled with love and shared with the people who matter most.