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Tasty Orange Rosemary Tea

As seen in: Refreshing Smoothies: Delicious, Nutrient-Packed Blends

This cooling tea brings together the tang of oranges with rosemary's woody scent and green tea's gentle flavor. First, create a sweet syrup with rosemary and honey, then combine with steeped green tea, squeezed orange juice, and a bit of lemon. Chill the drink for several hours before pouring over ice cubes for best taste. It's an excellent alcohol-free option for backyard gatherings or quiet afternoons. Makes 4 servings and can be made ahead to cut down on prep time.
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Refreshed on Wed, 12 Mar 2025 20:58:00 GMT
A frosty glass of bright orange tea topped with fresh orange slices. Save it
A frosty glass of bright orange tea topped with fresh orange slices. | iamcooker.com

An elegant citrus herb green tea that puts store-bought options to shame. This wonderful mix blends tangy orange, earthy rosemary, and top-quality green tea for a naturally-sweetened, intricate drink that's way better than anything you'd find at the grocery store.

This cooling tea combo first appeared at a backyard gathering where everyone thought it was some fancy mixed drink. Folks couldn't get enough of its distinctive smell and the clever mix of herbs and citrus made quite an impression.

Essential Components

  • Green Tea: Top-shelf sencha or dragon well makes the perfect smooth foundation
  • Oranges: Go for extra juicy ones with great smell
  • Rosemary: Only use bright, aromatic fresh sprigs
  • Honey: Pick raw, unprocessed for best flavor
  • Ginger: Look for plump, unwrinkled roots
  • Lemons: Try Meyer or regular ones for that zingy taste

Making Instructions

Herb Steeping:
Warm water with ginger slices and rosemary until bubbles form. Take off heat and mix in honey till it disappears. Cool completely in something glass.
Tea Foundation:
Brew green tea following box instructions, but don't leave it too long. Let it cool all the way before chilling.
Putting It Together:
Pour the cold herb mixture through a strainer into your pitcher. Add the cold tea and fresh-squeezed citrus. Stir lightly. Pour over ice and top with rosemary sprig and orange slice.
A glass of orange juice with ice and a sprig of mint on the side. Save it
A glass of orange juice with ice and a sprig of mint on the side. | iamcooker.com

That touch of ginger brings a surprising richness that wins over tea lovers and doubters. Its gentle warmth makes this drink feel extra fancy and worth the effort.

Time Management

Getting this right means taking your time. Give those herbs plenty of time to release their goodness while watching your tea carefully so it tastes just right.

Pairing Ideas

Try it with some cheese on toast or cut-up fruit. The flavors work great with both sweet treats and savory snacks.

Different Takes

Try swapping in white or oolong teas, throwing in some fresh mint, or using maple syrup instead of honey to create your own special version.

Keeping Fresh

You can keep it in the fridge in glass jars for about two days. Don't add ice until serving time and squeeze in fresh citrus when you pour it.

Two glasses of orange juice with ice and a sprig of rosemary on top. Save it
Two glasses of orange juice with ice and a sprig of rosemary on top. | iamcooker.com

This fancy drink comes from lots of trial and error with different tea mixes. The careful combo of citrus, herbs and quality tea makes for a next-level beverage that works for any event.

Common Questions

→ Can I make this tea the day before?
Sure thing! You can prepare it 24 hours ahead and keep it cold until serving time.
→ How long will this tea stay good?
It'll remain tasty for about 3 days when stored in a tight container in your refrigerator.
→ Will dried rosemary work in this drink?
Yes, but fresh rosemary gives the best flavor. If needed, use 1 teaspoon dried rosemary instead of each fresh sprig.
→ Can I make this without sugar?
Definitely! Just swap the honey for your preferred sweetener like stevia or monk fruit. Adjust the amount to suit your taste.
→ What's the best green tea to use?
Any basic green tea is fine, but types like Sencha or Gunpowder can add an extra smooth quality.

Orange Herb Cold Tea

Beat the heat with this simple orange rosemary cold tea mixing juicy oranges, aromatic rosemary, and mellow green tea. Great for summer sipping.

Preparation
10 Mins
Cooking Duration
250 Mins
Complete Duration
260 Mins
By: sofia


Complexity: Simple

Origin: Global

Output: 4 Portions

Diet Types: Reduced Carbohydrate, Fully Plant-Based, Plant-Based (with dairy/eggs), No Gluten, No Dairy Products

What You'll Need

→ Natural Items

01 4 regular oranges, squeezed (roughly 1 cup juice)
02 1 average lemon
03 2cm piece of peeled fresh ginger
04 3 twigs of rosemary

→ When Pouring

05 Plenty of ice

→ Main Components

06 300ml of hot green tea (brewed according to package)
07 300ml regular water
08 3 tablespoons honey

Preparation Steps

01 Step

Combine water, ginger, and rosemary in a cooking pot. Bring to a boil then switch off heat. Add honey and stir until dissolved, then let everything cool with herbs still in the mixture. Put a lid on and stick it in the fridge for at least 4 hours.

02 Step

Make 300ml green tea following the package instructions. Cool it down in your fridge for a minimum of 4 hours.

03 Step

Squeeze your oranges and lemon. Remove the rosemary and ginger from your herb water. In a large container, mix together the herb-infused water, the citrus juices, and the cold green tea. Taste and add extra honey if you want it sweeter.

04 Step

Fill glasses with ice and pour the tea mixture over top. Drink right away while cold and refreshing.

Additional Tips

  1. This homemade iced tea works great as a non-alcoholic option when hosting friends.
  2. You can prep it entirely 24 hours before your gathering.

Required Equipment

  • Large mixing jug or container
  • Small cooking pot
  • Fruit juicer