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This sunny homemade mango iced tea blends strong black tea with sweet tropical mango flavors, making a naturally cool drink that's just right for hot summer days.
I've brought this to so many backyard parties, and people always love its real ingredients and bright fruity taste.
Key Ingredients
- Black Tea: Go for English Breakfast or Ceylon for a rich foundation
- Mangoes: Grab ripe Kent or Ataulfo types for maximum sweetness
- Honey: Pick unprocessed honey for flavor that beats plain sugar
- Water: Use filtered water for the purest taste
- Ice: Bigger cubes will melt slower in your drink
Step-by-Step Guide
- Get Your Tea Right:
- Bring filtered water to a full boil. Drop in tea bags and let them sit for exactly 5 minutes. Take bags out without pressing them to keep bitterness away. Throw in an extra bag if you want tea that stands up to melting ice.
- Create Mango Flavor:
- Cut and peel your mango, then cook the pieces with 2 cups water. Smash against the sides of your pot until soft and mushy, about 10 minutes. Push through a fine strainer, pressing gently to get all the flavor without making it cloudy.
- Mix Everything Together:
- Put honey in the hot tea first and stir until it's gone. Slowly add your strained mango mix, taking little tastes as you go. Let it cool on the counter before putting in the fridge to keep it clear.
- Serve It Properly:
- Put big ice cubes in glasses. Pour tea carefully down the side to avoid splashing. Top with fresh mango slices and maybe some mint. Drink right away while ice is still cold.
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The mix of Ataulfo mangoes with wildflower honey makes such a tasty combo that my family keeps asking for more.
Getting The Heat Right
Using the right water temperature pulls out all the good tea flavor without the bitter stuff. Let your tea cool slowly at room temp before chilling it to keep it nice and clear.
Picking Good Fruit
Look for mangoes that feel a bit soft when you press them and smell sweet near the stem. Don't use super soft or stringy fruit if you want the best taste.
Keeping It Fresh
Keep in a glass container with a good lid. Don't fill it all the way to the top. It'll stay good for about 4 days in your fridge.
Prep Ahead
You can make the mango part and tea base a day early. Just mix them together right before you serve for the freshest flavor.
Ways To Serve
Use cold glasses with big ice cubes. Put out some mint leaves, extra mango pieces, and honey so people can make their drink just how they like it.
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After trying different versions for years, I've found that good ingredients and watching the temperature carefully are what make this drink so refreshing and full of natural mango sweetness.
Common Questions
- → Can I substitute fresh mango with frozen ones?
- Totally! Frozen mango is hassle-free and easy to use any time.
- → How long does it stay fresh in the fridge?
- It’ll last up to 3 days in a chilled, airtight container.
- → Can I skip honey for a sugar-free version?
- Go for it! Try skipping it or adding your favorite sugar-free option.
- → What black tea variety works best here?
- Plain teas like Ceylon, Orange Pekoe, or English Breakfast are great!
- → Is this drink OK as a hot tea?
- Yep! You can simply skip the ice and enjoy it hot.