Orange Herb Cold Tea (Printable Version)
# What You'll Need:
→ Natural Items
01 -
4 regular oranges, squeezed (roughly 1 cup juice)
02 -
1 average lemon
03 -
2cm piece of peeled fresh ginger
04 -
3 twigs of rosemary
→ When Pouring
05 -
Plenty of ice
→ Main Components
06 -
300ml of hot green tea (brewed according to package)
07 -
300ml regular water
08 -
3 tablespoons honey
# Preparation Steps:
01 -
Combine water, ginger, and rosemary in a cooking pot. Bring to a boil then switch off heat. Add honey and stir until dissolved, then let everything cool with herbs still in the mixture. Put a lid on and stick it in the fridge for at least 4 hours.
02 -
Make 300ml green tea following the package instructions. Cool it down in your fridge for a minimum of 4 hours.
03 -
Squeeze your oranges and lemon. Remove the rosemary and ginger from your herb water. In a large container, mix together the herb-infused water, the citrus juices, and the cold green tea. Taste and add extra honey if you want it sweeter.
04 -
Fill glasses with ice and pour the tea mixture over top. Drink right away while cold and refreshing.
# Additional Tips:
01 -
This homemade iced tea works great as a non-alcoholic option when hosting friends.
02 -
You can prep it entirely 24 hours before your gathering.