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Strawberry cheesecake egg rolls are a treat nobody expects but everyone raves about. They are a little bit nostalgic, a little bit fun, and all about that creamy filling wrapped in a crackly golden shell. I make these when I want something to impress with hardly any fuss and love to drop them on the table just-dusted with powdered sugar.
The very first time I served these, they disappeared in a flash at our summer backyard party. Now my family asks for them any time strawberries pop up at the market.
Ingredients
- Cream cheese: Smooth and tangy and makes that classic cheesecake flavor and texture. Let it come to room temperature so it blends easily
- Granulated sugar: Adds sweetness and helps the filling set
- Lemon juice: Brings brightness and balances the richness. Go for a juicy fresh lemon when you can
- Fresh strawberries: Juicy and flavorful. The fresher the berry the better the end result
- Egg roll wrappers: Give you that crispy shell without the need for pie dough or pastry
- Water: Helps the wrappers stick together for a clean seal. You only need a little
- Confectioners sugar: For a pretty dusting on top. It adds sweetness and looks so inviting
Instructions
- Mix the Filling:
- Use a medium bowl and a hand mixer set to medium speed to blend the cream cheese, sugar, and lemon juice until perfectly smooth and creamy. Fold in the diced strawberries gently so they do not break down too much.
- Fill the Wrappers:
- Lay out a single egg roll wrapper on a clean counter with a corner pointing toward you. Spoon about two to three tablespoons of filling onto the lower third of the wrapper.
- Seal the Edges:
- Dip your finger in water and lightly moisten the edges of the wrapper. Fold the bottom corner over the filling, then roll the wrapper once so the filling is tucked inside.
- Fold and Finish Rolling:
- Fold each side corner to the center and press to seal the edges well. Continue rolling the wrapper up, keeping the filling tightly inside. Press to seal the top edge so nothing leaks out.
- Prep for Air Frying:
- Use a pastry brush or spray oil to coat the outside of each filled roll evenly. This helps them go golden and crispy in the air fryer.
- Air Fry to Perfection:
- Place the egg rolls in a single layer in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and cook for four to five minutes, flipping halfway for even browning. You may need to work in batches.
- Cool and Serve:
- Let the egg rolls cool slightly on a plate. Dust generously with confectioners sugar right before serving to give them a professional finish.
One of my favorite parts is the moment you bite through the crisp wrapper into the creamy filling with bright strawberry flavor. My youngest calls them cheesecake pockets and always asks for extra powdered sugar. There is something about those juicy strawberries inside that makes me nostalgic for farmers market mornings.
Storage and Leftover Tips
Once cooled, store the egg rolls in an airtight container in the fridge for up to two days. For best texture, reheat them in the air fryer at 350 degrees until warm. If dusted with powdered sugar already, they will lose crispness so add a fresh dusting after reheating. To freeze, wrap each egg roll individually then store in a single layer in a freezer bag.
Easy Ingredient Swaps
Swap blueberries or raspberries if you have them on hand. Use dairy free cream cheese for a plant based version. Try a touch of orange zest if you are out of lemon juice.
Perfect Ways to Serve This
Be sure to serve these the day they are made for the ultimate crispy texture. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a party, line them up on a platter with strawberries on the side.
Serve them alongside a bowl of macerated berries or whipped cream for a finishing touch. These egg rolls make a delightful surprise dessert for any gathering.
Recipe Q&A
- → How do you make the filling creamy?
Beat cream cheese, sugar, and lemon juice together until smooth, then gently fold in the diced strawberries for a creamy, tangy filling.
- → How do you seal egg roll wrappers?
Moisten the wrapper edges with water to help seal them, folding tightly to prevent the filling from leaking while air frying.
- → Can these be made in advance?
You can assemble the egg rolls ahead of time and refrigerate them, air frying just before serving for maximum crispiness.
- → What is the best way to serve these egg rolls?
Dust with confectioners' sugar after air frying and allow to cool slightly before serving for a delicious sweet treat.
- → Can you use frozen strawberries?
While fresh strawberries are best for texture, thawed and well-drained frozen strawberries can work in a pinch.