Strawberry Cheesecake Egg Rolls (Printable Format)
Golden egg rolls with creamy strawberry cheesecake center and a sweet sugar dusting.
# Needed Ingredients:
→ Filling
01 -
8 ounces cream cheese, softened to room temperature
02 -
1/2 cup granulated sugar
03 -
1 teaspoon fresh lemon juice
04 -
1 pound fresh strawberries, washed, hulled, and diced
→ Assembly
05 -
12 egg roll wrappers
06 -
water, for sealing edges
→ Finishing
07 -
confectioners' sugar, for dusting
08 -
cooking oil spray or brush, for coating
# Preparation Steps:
01 -
Combine softened cream cheese, granulated sugar, and lemon juice in a medium mixing bowl. Beat on medium speed using a hand mixer until smooth and creamy. Gently fold in diced strawberries until evenly incorporated.
02 -
Arrange egg roll wrappers on a clean work surface. Place 2 to 3 tablespoons of the cream cheese mixture in the center of each wrapper.
03 -
Moisten the edges of the egg roll wrapper with water. Fold up the bottom corner over the filling, roll once, then fold in the right and left corners toward the center, pressing lightly to seal. Add more water to the edges as needed to secure the seal.
04 -
Continue rolling until the filling is fully encased, ensuring all edges are well sealed.
05 -
Lightly spray or brush the exterior of each egg roll with cooking oil.
06 -
Place egg rolls in a preheated air fryer at 400°F. Cook for 4 to 5 minutes, turning halfway through, until golden brown. Work in batches if needed.
07 -
Transfer cooked egg rolls to a plate to cool slightly. Dust with confectioners' sugar immediately before serving.
# Supplementary Details:
01 -
Ensure wrappers are well sealed to prevent filling leakage during air frying.
02 -
For best results, avoid overfilling to facilitate even cooking and crisp edges.