Cheesy Garlic Bread

Cheesy garlic bread has always been my go-to when I want to make any dinner special without much fuss. The buttery garlic and loads of melted cheese never fail to disappear fast off the table in my house. It is perfect for gatherings or just a simple pasta night.

The first time I pulled a batch from the oven on game day, the whole tray vanished before halftime. Now there is always someone peeking in the kitchen if they smell garlic.

Ingredients

• French or Italian bread: High-quality fresh bread gives the best crunch on the outside and pillowy softness inside. Try to choose a loaf with a sturdy crust.
• Unsalted butter: This is the base for the garlic flavor. Make sure it is fresh for a clean taste.
• Fresh garlic: Using fresh cloves makes a huge impact. Pre-minced jarred versions cannot compare.
• Salt and pepper: The simplest seasoning can make all the difference. Use kosher salt and freshly cracked pepper if you have them.
• Shredded mozzarella cheese: Always look for whole milk mozzarella for extra melt and stretch. Shred it yourself for the best texture.
• Optional grated Parmesan and parsley: Adds a salty kick and a pop of color to finish. Only grate Parmesan fresh if possible.

Instructions

Prepare the Bread:

Slice your loaf of bread in half lengthwise. Set both pieces cut-side up on a large baking sheet so there is plenty of room for cheese to spill over.

Mix the Garlic Butter:

Combine melted butter with minced garlic and a pinch of salt and pepper. Whisk to blend the flavors evenly.

Butter the Bread:

Drizzle the garlic butter evenly over the bread halves. Use a brush or the back of a spoon to get into all the nooks and crannies.

Bake the Base:

Put the bread in the oven at 160°C and bake until the edges turn crisp and slightly golden. Check after 20 minutes. You want a toasted but not dry base.

Add Cheese and Bake Again:

Take the bread out. Top it generously with shredded mozzarella and Parmesan. Sprinkle right to the edges. Increase oven heat to 200°C. Pop back in the oven until the cheese bubbles and gets golden spots.

Finish and Serve:

When cheese looks melted and gooey, scatter chopped parsley over it if using. Cut into thick slices and serve while still warm for the best pull.

For me the biggest draw is always how the cheese bubbles up over the crusty bread. My kids love to help sprinkle the cheese right before baking and sneak the first warm slice as soon as it is ready.

Storage and Leftover Tips

Store any leftover cheesy bread in an airtight container once it is cool. It will keep in the fridge for two days. If you need to reheat, pop slices in a hot oven for a few minutes. This keeps the bread from getting soggy while bringing back the melty cheese texture.

Easy Ingredient Swaps

Try using cheddar, provolone, or fontina for a different flavor. Each cheese melts slightly differently but all bring something tasty. If you do not have fresh garlic, sprinkle on some garlic powder into the melted butter for a fast fix. Gluten free bread works just as well if you need a different base.

Perfect Ways to Serve This

This bread is ideal next to pasta, baked ziti, or a tomato soup. I also like to slice leftovers into strips and bake until crisp for dipping into chili or marinara sauce. Once, family made sandwiches using the leftovers the next day with roasted veggies and it was a total hit.

The Story Behind This Recipe

My earliest memory of cheesy garlic bread is watching my grandmother rub fresh garlic on hot bread right out of the oven. Now I like to let kids help whisk the butter and scatter the cheese so it has become our little shared tradition. Seeing everyone reach for a piece is always the highlight.

Adapting for Every Season

In spring, try mixing in chopped chives or green onions with the parsley. A touch of smoked paprika is perfect for a cozy winter upgrade. In summer I sometimes add sliced ripe tomatoes on top for a little freshness before baking.

A few extra handy notes Make sure to use parchment paper on your baking tray for easy cleanup Always let the bread cool for a few minutes before slicing to avoid cheese loss If you like extra crispy edges leave the bread in the hot oven for one to two minutes after broiling

Recipe Q&A

→ What type of bread works best?

French or Italian loaves provide the ideal texture, balancing a soft interior with crisp crust.

→ Can I use other cheeses?

Yes, try adding cheddar, provolone, or a blend for extra flavor alongside mozzarella.

→ How do I make it extra crispy?

Allow bread edges to brown slightly before adding cheese—this adds a satisfying crunch.

→ Is fresh parsley necessary?

It’s optional but offers fresh color and a mild herbal note atop the rich flavors.

→ Can garlic amount be adjusted?

Absolutely, add or reduce garlic to suit your taste for a milder or bolder flavor.