Spaghetti Grilled Cheese Delight

Spaghetti grilled cheese sandwiches bring together two big comfort foods for a meal that is cozy and filling. Think of savory bolognese tossed with just-tender spaghetti, cuddled up with gooey mozzarella between slices of fragrant garlic bread and toasted golden until crisp. When I want something over-the-top but easy to pull together, this is my answer.

I first put this sandwich together on a rainy afternoon because I had leftover pasta and just enough bread to make one epic bite. My kids thought it was a treat and now it is a go-to for lazy Sunday lunches.

Ingredients

• Soft Italian bread: this gives you that delicate crisp outside and tender bite
• Room temperature butter: for easy spreading and perfect browning
• Fresh basil: for aromatic brightness use fresh if you have it for boldest flavor
• Garlic cloves: freshly minced so every bite has punch
• Finely grated parmesan: for a hint of nuttiness and crispy edges choose cheese that melts well
• Bolognese sauce: provides that slow-cooked depth from tomatoes and beef look for a thick sauce so your sandwich stays neat
• Angel hair pasta: best for quick cooking and easy layering cook until barely tender so it holds up inside
• Fresh mozzarella slices: melt beautifully so use whole milk for creaminess

Instructions

Prep the Garlic Butter:

Mix soft butter with minced garlic and finely chopped basil until smooth and spreadable. Get each ingredient really worked in for an even burst of flavor.

Butter and Cheese the Bread:

Take a slice of Italian bread and slather one side with the garlic basil butter mixture. Sprinkle on finely grated parmesan and lightly press it into the butter so it sticks. Repeat with the second slice.

Make the Pasta Filling:

Bring salted water to a gentle boil and cook angel hair just until firm yet tender. Drain well and immediately stir the pasta with bolognese so each strand is coated.

Assemble the Sandwich:

Place one slice of buttered bread butter side down on a clean board. Layer three slices of mozzarella to fully cover the bread. Spoon the sauced pasta over the cheese and spread into even layer. Add a final blanket of mozzarella slices before capping with the second slice of bread buttered side out.

Toast the Sandwich:

Set a heavy skillet over medium low heat. Carefully transfer the assembled sandwich into the pan and cover. Let it sit undisturbed for five to six minutes so the bread gets deeply golden. Gently flip and return the lid letting the second side toast. Pressing down lightly helps lock everything in.

Serve and Enjoy:

Once both sides are crispy and the cheese is molten, move to a board. Give it a moment before slicing so the cheeses do not spill out. Serve right away while fragrant and warm.

Fresh mozzarella is what I look forward to most with this recipe. Something about the milky flavor and stretch just makes the sandwich feel even more special. Sometimes I remember my kids hovering at the stove waiting for the perfect cheesy bite.

Storage and Leftover Tips

Spaghetti grilled cheese is at its best straight off the skillet for sure but you can store leftovers in the fridge. If you have extras wrap them in foil and keep in the refrigerator for up to two days. Heat in a toaster oven or dry skillet to revive crispness. Do not microwave or you will lose that luscious outer crunch. If you plan ahead you can even freeze one wrapped well. Thaw fully before heating again for melty cheese.

Easy Ingredient Swaps

If you have only regular sandwich bread it will work though softer Italian bread gives you a better chew. Swap out the bolognese for marinara and shredded rotisserie chicken for a lighter bite. Standard spaghetti or linguine can replace angel hair if that is what is on hand. You want something with a little texture.

Perfect Ways to Serve This

Pair your sandwich with tomato soup for a classic diner meal. Add a handful of arugula or basil to the cheese layer for a peppery bite. For a bigger gathering slice the sandwich into little squares and serve as party snacks.

Try this sandwich for your next comfort food fix. It is sure to become a favorite for both kids and grown-ups.

Recipe Q&A

→ What type of bread is best for this?

Soft Italian bread holds up well and crisps nicely, giving the sandwich a classic texture.

→ Can I use a different pasta shape?

Angel hair works best, but thin spaghetti or vermicelli also fit well inside the sandwich.

→ How do I achieve a golden crust?

Spread butter evenly on the bread and cook on medium-low heat, covering the skillet for even browning.

→ What cheese pairs well with the filling?

Mozzarella melts beautifully, while a sprinkle of Parmesan adds savory depth.

→ Can the filling be made ahead?

Yes, prep the sauced pasta in advance and assemble the sandwich just before grilling for best results.