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This velvety, indulgent homemade take on cookies and cream ice cream perfectly balances smooth dairy richness with chunks of chocolate cookie bits. This adapted Ninja Creami version delivers all that mouthwatering taste you crave while cutting down on sugar and boosting protein compared to what you'd buy at the store, giving you a smarter way to tackle those ice cream urges.
While trying to develop healthier sweet treats, this ice cream became my favorite go-to. When I figured out that switching to Fairlife milk doubled the protein while keeping that luscious creamy texture, I realized I'd stumbled onto something truly amazing.
Key Components and Selection Advice
- Fairlife milk: Filtered specially for extra protein and silkier consistency
- Heavy cream: Just a touch guarantees the right texture
- Oreo Thins: Give you the best balance between cookie and cream
- Oreo pudding mix: Brings that genuine cookies and cream taste
- Optional sweetener: Tweak it to match your sweetness preferences
- Mix-ins: Throw in whatever cookie types or extras you enjoy
Step-by-Step Process
- Step 1:
- Mix Your Foundation: Get your measurements right. Stir milk and cream together completely. Slowly mix in the pudding powder. Sample for sweetness. Don't leave any lumps behind.
- Step 2:
- Nail the Freezing Stage: Transfer mixture to your Ninja Creami container. Make sure the pint is totally spotless. Seal tightly so ice crystals don't form. Freeze on a level surface. Give it the full 24 hours to freeze properly.
- Step 3:
- Get the Spinning Right: Begin with the lite ice cream setting. Run re-spin up to two times. Check if the texture looks good. Add a tiny bit of milk if needed. Run with cookies using the mix-in mode.
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During last summer, I tried different kinds of milk and found that ultra-filtered varieties create just the right mix of creaminess and protein. This tiny adjustment dramatically improved how the finished ice cream felt in your mouth.
Fixing Common Problems
When your ice cream turns out crumbly: Put in a drop or two of milk. Run through another spin cycle. Double-check your freezer settings. Make sure you've measured ingredients correctly. Let the machine work for the full spin time.
Keeping It Fresh
To maintain quality: Leave it in the original container. Tuck it away in the freezer's back corner. Let it sit out for 10 minutes before serving. Spin again if it's too hard. Try to finish within two weeks.
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This better-for-you cookies and cream ice cream has turned into our household's top dessert pick. It shows that picking the right stuff and following good techniques can create a healthier spin on a beloved classic that works for both your tastebuds and your health goals.
Common Questions
- → Why choose Fairlife milk for this?
- Fairlife milk adds extra protein compared to regular milk, making this dessert protein-packed.
- → Is regular pudding an option?
- Sure, you can use either regular or sugar-free pudding mix, depending on your taste.
- → What’s the purpose of multiple spins?
- Spinning several times helps the ice cream stay extra smooth with no ice chunks.
- → Can I prepare this without a Ninja Creami?
- This method is suited specifically for the Ninja Creami. Other machines might not yield the same result.
- → How long does this keep in the freezer?
- It’s best within two weeks for top flavor and texture.