01 -
In your Ninja Creami container, stir together the milk, heavy cream, and pudding mix until it's all smooth. Sample it and toss in some sugar if you think it needs more sweetness.
02 -
Pop the container in the freezer and leave it there for 24 hours straight.
03 -
Put the frozen base through one cycle of light ice cream mode, then spin it around two times in respin mode. Crumbs still lingering? Add a splash of milk and respin once again.
04 -
Make a little hole in the middle of the creamy base, toss in the Oreo thins, and let the mix-in mode do its thing.
05 -
Finish it off with crushed Oreos or any toppings you love before digging in!