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Mint Chocolate Chip Treat

As seen in: Classic American Desserts: Timeless Treats for Every Sweet Tooth

Recreate a mint chocolate chip favorite at home with rich cream cheese, full milk, and heavy cream infused with mint extract. The Ninja Creami ensures a velvety texture by processing the ingredients uniquely. Mini chocolate chips are evenly folded into the frozen base through a precise step, giving a minty ice cream that's balanced with a hint of chocolaty goodness.
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Refreshed on Thu, 27 Mar 2025 21:25:03 GMT
Mint Chocolate Chip Dessert from Ninja Creami Save it
Mint Chocolate Chip Dessert from Ninja Creami | iamcooker.com

This DIY mint chocolate chip ice cream made in the Ninja Creami blends cool mint freshness with chunks of rich chocolate in every bite. We've found cream cheese works as a hidden trick for making it incredibly smooth and creamy - way better than what you'd buy at the store.

I've tried tons of ice cream recipes and this one always works perfectly with amazing texture. The first time I whipped it up, that creamy smoothness and fresh mint taste took me straight back to getting ice cream as a kid.

Key Ingredient Breakdown

  • Cream Cheese: Make sure it's completely soft before you start
  • Heavy Cream: Don't skimp with low-fat - you need all that richness
  • Mint Extract: Go for pure extract for the best flavor
  • Chocolate Chips: The tiny ones spread out better in the mix
  • Whole Milk: That fat content really matters for creaminess

Crafting Your Dream Frozen Treat

Step 1 - Mix Your Foundation:
Start with cream cheese at room temp so it blends smoothly. Stir until you can't feel any sugar granules. Add your liquids slowly to avoid clumps.
Step 2 - Nail The Technique:
Fill your container carefully without trapping air. Make sure it sits flat in the freezer. Let it freeze completely for 24 hours.
Step 3 - Run The Machine Right:
Use the exact settings your machine needs. Watch for motor sound changes. Put mix-ins in bit by bit.
Step 4 - Finish It Perfectly:
Eat it right away for the best texture. Put leftovers in the freezer. Let it warm up slightly before scooping later.
Easy Ninja Creami Mint Chocolate Chip Ice Cream Save it
Easy Ninja Creami Mint Chocolate Chip Ice Cream | iamcooker.com

My family asks for this ice cream at every birthday and holiday now. Making our own fancy ice cream has turned regular dessert time into something we all look forward to.

The Magic Behind This Method

This has become my summer party go-to. Friends can't believe we made such fancy ice cream at home.

The basic recipe works with so many flavors too - we often swap out the mint and try something totally different for endless creamy options.

When we have people over, I love setting out toppings alongside this ice cream. The mint flavor goes great with everything from warm chocolate sauce to smashed cookies.

Making this has turned into our weekend family tradition, with everyone taking turns picking what flavors and mix-ins to try next.

Yummy Ninja Creami Mint Chocolate Chip Ice Cream Save it
Yummy Ninja Creami Mint Chocolate Chip Ice Cream | iamcooker.com

After making batch after batch, this recipe stands out as the perfect way to start making ice cream at home. It works every time with amazing results, giving new ice cream makers the confidence to keep experimenting.

Common Questions

→ What's the point of using cream cheese?
It makes the ice cream richer and gives it that super smooth texture.
→ Is green food coloring necessary?
Not at all! It’s just for looks and doesn’t change the flavor.
→ Can I use regular-sized chocolate chips?
You can, but smaller chips mix better and feel nicer in the ice cream.
→ Why carve a hole for mix-ins?
It helps spread the bits, like chocolate, evenly throughout the ice cream.
→ Can I use a different machine?
This one’s tailored for the Ninja Creami, and results may vary with other makers.

Mint Chocolate Chip Treat

This mint chocolate chip frozen treat, crafted with the Ninja Creami, brings a refreshing minty vibe with mini chocolate bits and a creamy texture.

Preparation
10 Mins
Cooking Duration
1440 Mins
Complete Duration
1450 Mins
By: sofia


Complexity: Simple

Origin: American

Output: 4 Portions (1 pint)

Diet Types: Plant-Based (with dairy/eggs), No Gluten

What You'll Need

→ Base Ingredients

01 1 cup whole milk
02 3/4 cup heavy cream
03 1/3 cup white sugar
04 1 tablespoon soft cream cheese

→ Flavorings

05 1 teaspoon vanilla flavoring
06 1 teaspoon mint flavoring
07 A few drops of green food dye (optional)
08 1/4 cup mini chocolate chips for adding in later

Preparation Steps

01 Step

Pop your cream cheese in a large microwave-safe bowl and microwave it for 10 seconds. Stir together the mint flavor, sugar, and cream cheese with a whisk until it looks smooth, kind of like frosting—this'll take about a minute.

02 Step

Bit by bit, add in the milk, heavy cream, and any food coloring you're using. Stir until the sugar vanishes and the mix looks uniform.

03 Step

Pour everything into the CREAMi™ Pint. Close it up with the lid, and stick it in the freezer for a full day—24 hours.

04 Step

Once frozen, take off the lid and pop the pint into the larger outer bowl. Hook up the Creamerizer™ Paddle to the lid, lock it onto the outer bowl, and set it on the motor base. Hit the ICE CREAM button and let it work its magic.

05 Step

Make a small hole in the center of the prepared ice cream, about 1½ inches wide. Toss those chocolate chips into the hole, then pick the MIX-IN option to combine.

06 Step

Take the ice cream out of the container and dig in immediately. Add your favorite toppings if you want.

Additional Tips

  1. This method is tailored for the Ninja CREAMi™ ice cream machine.
  2. You need to freeze for a full day (24 hours) before blending.

Required Equipment

  • Ninja CREAMi™ ice cream machine
  • The special CREAMi™ Pint container
  • A bowl safe for the microwave
  • A whisk

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.
  • Has dairy (milk, heavy cream, cream cheese)
  • Could include soy (in the chocolate chips)