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Sweet and pillowy Hawaiian Roll French Toast is my answer to weekend breakfast cravings when something extra cozy is calling. The buttery soft rolls soak up a rich custard and fry up with caramelized golden edges you will not want to miss. This is my go-to dish for low-energy Sundays when all I want is comfort on the plate and smiles at the table.
I first made this for my husband on a rainy Saturday when we only had a pack of Hawaiian rolls and pantry basics in the house. Now I keep an extra pack in my freezer just for those times the craving hits or unexpected company drops by.
Ingredients
- Hawaiian rolls: Their soft and slightly sweet crumb gives this French toast a unique pillow-light texture. Make sure to choose fresh rolls that bounce back when you press gently.
- Large eggs: These are the base of your custard soak. Always opt for eggs that have bright yellow yolks for best flavor.
- Whole milk: Adds richness without making the custard too heavy. Go for a cream-top milk if possible.
- Heavy cream: Just a splash ensures each bite feels luxurious and tender in the middle.
- Vanilla extract: The classic flavor enhancer that turns custard into something special. Real vanilla packs the best aroma.
- Ground cinnamon: Brings warmth and depth. Splurge on a Ceylon variety for a sweeter finish.
- Granulated sugar: Gently sweetens the custard. Use extra-fine if possible so it whisks in smoothly.
- Butter: Essential for frying and getting those crisp buttery edges. Choose a European-style butter if you can for bolder flavor.
- Powdered sugar: For dusting over the finished toasts. Sift it for that snowy effect.
- Maple syrup: The best drizzle for serving. Real maple syrup is worth the splurge here.
Instructions
- Make the Custard:
- Whisk together the eggs with the milk heavy cream vanilla and cinnamon. You want it completely smooth with no streaks of egg for even soaking.
- Prepare the Rolls:
- Slice the Hawaiian rolls in half horizontally using a sharp bread knife to keep each layer even and fluffy.
- Dip and Soak:
- Quickly dip each roll half into the custard on both sides. Let them drink in just enough custard so the pieces feel heavy but not falling apart.
- Fry to Golden Perfection:
- Heat a skillet with butter over medium heat. Place the soaked rolls onto the skillet and fry for two or three minutes per side. Flip only when the bottom turns a vibrant golden and the kitchen smells toasty.
- Serve It Up:
- Line the finished toasts onto a warm platter. Give a dusting of powdered sugar and a healthy drizzle of maple syrup right before serving for peak flavor.
Cinnamon has always been the heart of French toast in my kitchen. Just opening a jar fills the air with memories of my grandmother in her blue apron making breakfast for my cousins and me before a big summer day. Making this version is a quick way to bring that warmth into my own home.
Storage and Leftover Tips
Keep leftover French toast slices in an airtight container in the fridge for up to three days. Warm gently in a low oven or toaster oven for best texture. You can even freeze the cooked slices then reheat straight from frozen for busy mornings when you want something special but do not want any fuss.
Easy Ingredient Swaps
If you are out of heavy cream use all milk and a splash of melted butter for that rich mouthfeel. Almond or oat milk works perfectly for a dairy-free option. For the sweetener try brown sugar or honey for extra caramel notes. Swap cinnamon for pumpkin pie spice if you want something different.
Perfect Ways to Serve This
Top with a handful of fresh pineapple or mango for a real island vibe. A dollop of whipped cream or flavored yogurt feels like a treat and berries add a tangy brightness that cuts the sweetness. My kids love when I set up a build-your-own topping bar so everyone gets their own dream breakfast.
The Story Behind This Recipe
I discovered Hawaiian roll French toast after a brunch at a friend’s house where the centerpiece was a mountain of sweet eggy slices with syrup running down the sides. We ended up swapping stories and forks around the table for an hour. Now this recipe is my cheat code for turning an average morning into a celebration even if it is just for me.
Adapting for Every Season
In autumn add a touch of nutmeg to the custard or stir in a spoonful of canned pumpkin for a cozy twist. Spring mornings call for piles of fresh berries and maybe a sprig of mint. For winter holidays serve with orange zest and cranberry sauce to make breakfast feel like a feast.
This breakfast is sunshine on a plate. Treat yourself or your loved ones to a sweet start that feels like a mini vacation.
Recipe Q&A
- → Can I use other types of rolls?
Yes, slider or brioche rolls work well; Hawaiian rolls provide unique sweetness.
- → Should the rolls be fresh or day-old?
Day-old rolls are preferred as they absorb the custard without getting soggy.
- → Can I prepare the egg mixture ahead?
Yes, the mixture may be whisked and refrigerated up to one day in advance.
- → Is it possible to make this dairy free?
Substitute the milk and cream with dairy-free alternatives for similar results.
- → What are the best toppings?
Maple syrup, powdered sugar, fresh fruit, or whipped cream all complement the flavors.