Hawaiian Roll French Toast (Printable Format)
Cinnamon-vanilla soaked Hawaiian rolls turned golden on the skillet for a soft and sweet brunch favorite.
# Needed Ingredients:
→ Main Ingredients
01 -
1 package (12-count) Hawaiian rolls
02 -
3 large eggs
03 -
1/2 cup whole milk
04 -
1/4 cup heavy cream
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon ground cinnamon
07 -
2 tablespoons granulated sugar
→ For Cooking and Serving
08 -
2-3 tablespoons butter
09 -
Powdered sugar, for dusting
10 -
Maple syrup, for serving
# Preparation Steps:
01 -
Whisk eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar in a mixing bowl until fully blended.
02 -
Using a bread knife, cut each Hawaiian roll horizontally to create two even layers.
03 -
Preheat a skillet or griddle over medium heat and add butter to coat. Dip each roll half in the egg mixture, coating both sides thoroughly without oversaturating.
04 -
Place coated roll halves on the skillet and cook for 2 to 3 minutes per side, turning once, until golden brown and crisp at the edges.
05 -
Arrange French toast on a platter. Dust with powdered sugar and drizzle with maple syrup as desired. Serve while warm.
# Supplementary Details:
01 -
Do not oversoak the rolls in the egg mixture to preserve their structure and avoid sogginess.