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Frozen yogurt banana pops are my cheerful solution for sticky summer days or fast after-school snacks when something sweet feels needed. No fancy gadgets no complicated prep just a few wholesome ingredients and joyful hands-on time in the kitchen.
I first made these with my niece on a sweltering day when turning on the oven was not an option. Watching her dunk bananas and shower them with sprinkles gave us both fits of laughter and they have been a repeat request ever since.
Ingredients
- Bananas: ripe with golden skin which means they are naturally sweeter and creamier when frozen
- Greek Yogurt: vanilla flavor for a creamy coating try to pick a thick and smooth variety for best results
- Rainbow Sprinkles: add a burst of fun choose a brand with bright colors and crisp texture
Instructions
- Prepare the Bananas:
- Cut each banana in half crosswise. This size is perfect for little hands and ensures even freezing. Arrange them in a single layer on a lined baking sheet to stop sticking.
- Insert the Sticks:
- Slide a popsicle stick gently into the cut end of each banana half. Do this slowly to avoid splitting the fruit. Secure placement is important for easy dipping later.
- Smooth the Yogurt:
- Scoop your Greek yogurt into a medium bowl. Give it a strong stir until it looks glossy without clumps. This makes the coating silky and helps with even coverage.
- Coat the Bananas:
- Hold each banana pop by the stick and roll it in the yogurt. Use a spoon to help cover tricky spots. Let excess drip away but do not wipe off too much or the layer will be thin.
- Add the Sprinkles:
- Rest each dipped banana back on the tray then cover generously with rainbow sprinkles. A little press ensures they stick well. Do this while the yogurt is still soft.
- Freeze Until Solid:
- Slide the tray into your freezer set on a flat surface. Leave for at least two hours or until the yogurt shell is completely firm to the touch. Check after one hour if your freezer is very cold.
- Ready to Eat:
- Enjoy these pops straight from the freezer for best flavor and crunch. If they are too hard let them sit at room temperature for a minute before biting in.
One bite in and that sweet banana with chilled creamy yogurt always reminds me of my childhood ice cream truck visits. Rainbow sprinkles are a tiny detail but make every pop feel like a small celebration.
Storage and Leftover Tips
Frozen yogurt banana pops keep well for up to a week in a sealed freezer bag. If you have extras wrap each in wax paper to avoid sticking together. Always layer with parchment if storing many at once.
Easy Ingredient Swaps
If you have strawberry or blueberry Greek yogurt on hand both work well. Chopped nuts or toasted coconut can replace sprinkles if you want more crunch. Try chocolate chips for an extra treat.
Perfect Ways to Serve This
Line up the pops on a platter for birthday parties or playdates. For grownups a drizzle of dark chocolate over the yogurt is a decadent twist. Pair with fresh berries to dress up dessert.
Frozen yogurt banana pops are easy to make and endlessly adaptable. Share them with kids or adults and you will find everyone reaching for seconds.
Recipe Q&A
- → Can I use plain yogurt instead of vanilla Greek yogurt?
Yes, you can use plain yogurt for a tangier flavor. Add a touch of honey or vanilla extract if you like it sweeter.
- → How long do I need to freeze the banana pops?
Freeze the banana pops for at least two hours or until the yogurt is completely firm for easy handling.
- → Can other toppings be used instead of rainbow sprinkles?
Try chopped nuts, mini chocolate chips, crushed cereal, or shredded coconut as delicious alternatives to sprinkles.
- → Is it possible to make these pops ahead of time?
Yes, you can prepare and freeze them in advance. Store in an airtight container in the freezer for up to one week.
- → How do I prevent the yogurt from sliding off the bananas?
Pat the bananas dry before dipping in yogurt to help the coating stick better. Chill the coated bananas briefly before adding sprinkles for best results.