Frozen Yogurt Banana Pops (Printable Format)

Bananas dipped in Greek yogurt, coated with sprinkles, then frozen for a fun and cool snack.

# Needed Ingredients:

01 - 3 medium bananas, peeled and halved crosswise

02 - 1 1/2 cups vanilla Greek yogurt

03 - 1/2 cup rainbow sprinkles

01 - Slice bananas in half crosswise and arrange the pieces on a parchment-lined baking sheet.

02 - Gently insert a popsicle stick into the cut end of each banana half, ensuring stability.

03 - Transfer Greek yogurt to a bowl and stir until smooth, then dip each banana into the yogurt, turning to fully coat.

04 - Return coated bananas to the baking sheet and generously cover with rainbow sprinkles.

05 - Place baking sheet in the freezer for two hours or until the yogurt layer is firm.

01 - For an extra layer of flavor, try rolling the yogurt-coated bananas in finely chopped nuts or shredded coconut before freezing.