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Jazz up your dinner routine with this crowd-favorite Mexican dish that combines seasoned beef, gooey cheese, and snappy tortilla chips in one filling meal. This go-to family dish packs all those tasty taco flavors into a simple serve-yourself format that works great for busy weeknights or laid-back get-togethers.
What makes this dish special is how it's built up in layers, with each part bringing its own taste and feel. The spiced meat forms a tasty foundation, while the broken chips give you that satisfying crunch in every spoonful.
Essential Ingredients
- Ground Beef: Go for 85% lean for better taste without too much fat
- Tortilla Chips: Grab nacho cheese flavored ones for more taste punch
- Black Beans: They bring extra protein and make it more filling
- Mexican Cheese: Shred it yourself for smoother, more even melting
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Cooking Instructions
- Making the Meat Mix:
- Cook beef with onions in oil until no pink remains. Add your spices and drain off any extra fat. Your beef should taste good but not too strong.
- Building the Middle:
- Mix your meat with corn and beans. Stir in salsa and some of the cheese. It should be sticky but not soggy.
- Putting it Together:
- Start with a layer of broken chips at the bottom. Spread meat mixture on top. Finish with the rest of your cheese.
Baking Guide
Cook at 350°F until the cheese gets bubbly and melty while chips stay crunchy. Watch carefully in the last few minutes.
Fresh Additions
Put out small bowls with fresh stuff like chopped tomatoes, lettuce, and sour cream so everyone can add what they like.
Make-Ahead Options
You can fix the meat mixture a day early. Just wait to add the chips until right before you bake it so they don't get soggy.
Leftover Ideas
Turn what's left into stuffed burritos or toss it on greens for a quick taco salad that still tastes great.
Expert Advice
- Tuck some chips around the dish edges for extra crunch
- Make sure you drain the meat really well
- Keep some extra chips handy for serving
This adaptable dish shows how everyday ingredients can create meals everyone remembers. It's great for regular family dinners or potluck parties, and it always leaves folks happy and brings the table together.
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Common Questions
- → How early can I prepare this dish?
- You can cook up the beef ahead of time, but wait to add the chips and cheese until you’re ready to bake. Keeps them crisp!
- → What if I don’t have any Doritos at home?
- No problem! Use plain tortilla chips or any other corn chips you have on hand.
- → Can I use something besides ground beef?
- Of course! Try swapping it for ground turkey or chicken for a different spin.
- → What’s the best way to store extras?
- Pop the leftovers in an airtight container, and store in the fridge for up to 3 days. Just expect the chips to soften a bit.
- → How can I make this vegetarian?
- It’s easy—just skip the meat and add extra beans or veggies instead.