Flavorful Taco Casserole (Printable Version)
# What You'll Need:
→ Base
01 -
1 tbsp olive oil
02 -
1/2 onion, chopped up
03 -
1 pound lean ground beef
→ Seasonings
04 -
1 tbsp chili powder
05 -
1/2 tsp garlic powder
06 -
1/2 tsp cumin
→ Casserole Ingredients
07 -
1 can (12 oz) of drained sweet corn
08 -
1 jar (15.5 oz) of salsa
09 -
1 can (14 oz) of rinsed black beans
10 -
2 cups crushed nacho Doritos
11 -
2 cups shredded Mexican or cheddar cheese, split into two portions
→ Optional Toppings
12 -
Choose from: avocado, cilantro, sour cream, tomato pieces, lettuce, scallions, black olives
# Preparation Steps:
01 -
Set your oven to 350°F and move the rack to the center spot.
02 -
Heat up the oil in a big pan over medium-high. Cook the meat for about 5 minutes, stirring to break up the chunks. Toss in the onions and seasonings, let it go another 5 minutes.
03 -
Spread out the crushed tortilla chips in the base of a 9x13 baking pan.
04 -
Drain any fat from the cooked beef. Stir in the salsa, corn, black beans, and half the cheese. Once melted, layer it over the chips in the dish.
05 -
Top it all off with the reserved cheese. Bake uncovered for around 15 to 20 minutes until the cheese is gooey and bubbly. Serve hot with your favorite garnishes.
# Additional Tips:
01 -
Makes enough for about 6 to 8 people, depending on portion sizes.
02 -
This dish is featured in 'Salt & Lavender: Everyday Essentials' cookbook.