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Tasty Cheesy Garlic Shrimp

As seen in: Family Dinner Ideas That Bring Everyone to the Table

This cheesy garlic shrimp dish packs amazing flavor with little work. First, let the shrimp soak in a blend of olive oil, crushed garlic, Italian seasonings, and lemon peel for about 1-3 hours. Once they've soaked up the flavors, stir in shredded Parmesan and pop them in a hot oven for 8-10 minutes until they're soft, pink, and have a slight crunch. Top with fresh parsley and a squeeze of lemon for a fast yet fancy dinner option.
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Refreshed on Wed, 12 Mar 2025 20:57:57 GMT
Parmesan Garlic Shrimp Save it
Parmesan Garlic Shrimp | iamcooker.com

Cheesy Garlic Shrimp takes ordinary seafood and turns it into something amazing. When fresh garlic meets good Parmesan and perfectly cooked shrimp, you get a standout meal in just minutes. High-heat cooking browns the outside while keeping the shrimp juicy and soft inside.

What makes this dish special is how straightforward it is - a handful of good ingredients and the right cooking method create a meal you won't forget.

Essential Components

  • Shrimp: Go for big or jumbo ones (16-20 count), peeled with veins removed
  • Garlic: Use real cloves, chopped small
  • Parmesan: Get the real Parmigiano-Reggiano and grate it yourself
  • Olive Oil: Pick a premium extra virgin for better taste
Savory garlic Parmesan roasted shrimp, a quick and flavorful appetizer or main dish. Save it
Savory garlic Parmesan roasted shrimp, a quick and flavorful appetizer or main dish. | iamcooker.com

Cooking Instructions

Mixing Your Coating:
Blend chopped garlic with olive oil, herbs, and some citrus peel. Add salt and pepper and stir it all together.
Getting Shrimp Ready:
Cover shrimp completely in the mixture. Put in fridge for 1-3 hours. Take out 15 minutes before cooking and mix with Parmesan.
Cooking Process:
Spread out on a baking sheet. Cook at 400°F for 8 minutes until they turn pink and curl up.

This oven method came about as a way to enjoy shrimp year-round without needing to grill, and it works great no matter the weather outside.

Perfect Heat Level

Keeping your oven at 400°F makes sure the shrimp gets that tasty brown coating while staying juicy inside.

Picking Good Shrimp

Bigger shrimp work better for this dish - they don't overcook as easily when roasted.

Ways To Enjoy

Enjoy with pasta, some crusty bread, or on a bed of greens. This dish fits in anywhere from casual lunch to fancy dinner.

Make-Ahead Steps

Mix up your coating and prep the shrimp earlier in the day, just wait to add the cheese until right before cooking.

This dish shows how good ingredients and simple cooking can make an amazing meal without complicated steps.

Roasted shrimp with garlic and Parmesan, perfect for pasta or salads. Save it
Roasted shrimp with garlic and Parmesan, perfect for pasta or salads. | iamcooker.com

Common Questions

→ Can I cook with frozen shrimp?
Absolutely! Just thaw them in your refrigerator overnight before you start cooking.
→ What happens if I marinate the shrimp too long?
Don't go beyond 3 hours as the acid in the marinade will start to break down the shrimp.
→ What pairs well with this dish?
Try serving it over some noodles or grain, or grab some bread to mop up all those yummy juices.
→ Can I prep this recipe in advance?
You can get the marinade done early, but cook them just before you want to eat for the best taste.
→ How can I tell if the shrimp are ready?
They'll turn a nice pink color, feel firm when touched, and curl into a loose 'C' shape when done.

Cheesy Garlic Shrimp

Tender shrimp coated with zesty lemon, fresh herbs, and garlicky notes, baked with cheese for a quick, mouthwatering meal.

Preparation
180 Mins
Cooking Duration
8 Mins
Complete Duration
188 Mins
By: sofia


Complexity: Simple

Origin: American

Output: 4 Portions

Diet Types: Reduced Carbohydrate, No Gluten

What You'll Need

→ Marinade

01 4 smashed or minced garlic cloves
02 4 tablespoons of premium extra virgin olive oil
03 1/2 teaspoon of dried basil leaves
04 1/2 teaspoon of dried oregano flakes
05 Fresh lemon zest from a whole lemon
06 1/2 teaspoon sea salt
07 1/4 teaspoon of coarse ground black pepper

→ Main Ingredients

08 2 pounds of cleaned, shell-removed shrimp
09 2 tablespoons of snipped fresh Italian parsley for topping
10 1/2 cup freshly shredded Parmesan cheese

Preparation Steps

01 Step

Combine oil, garlic, lemon zest and all seasonings in a spacious glass or plastic container. Add shrimp and toss till they're fully coated. Cover with plastic wrap and stick in the fridge for 1-3 hours.

02 Step

Heat your oven to 400°F. Mix the shrimp with Parmesan cheese right in the marinade bowl.

03 Step

Place shrimp in a single layer on a 13x9 glass dish or similar baking sheet. Cook them about 8 minutes until they turn pink and are done throughout.

04 Step

Scatter fresh parsley over the hot shrimp and add a light drizzle of olive oil before you serve them.

Additional Tips

  1. Frozen shrimp works fine too, just let it thaw in your fridge the night before cooking.

Required Equipment

  • Large baking sheet or 13x9 glass baking dish
  • Big mixing bowl made of plastic or glass
  • Kitchen plastic wrap

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.
  • Watch out for shellfish (shrimp)
  • Contains milk products (Parmesan)

Nutritional Information (Each Portion)

Consider these values as estimates rather than definitive health guidance.
  • Energy: 379
  • Fat Content: 19 g
  • Carbohydrates: 3 g
  • Protein Content: 51 g