Cuban Sandwich Grilled Cheese

A Cuban sandwich grilled cheese is a crave-worthy twist on the classic, bringing together vibrant flavors in each gooey, melty bite. Whether you are missing Miami or just want to upgrade an ordinary grilled cheese, this recipe turns everyday ingredients into something unforgettable. It is just the thing when you want bold flavor and a satisfying crunch—no trip to a deli needed.

When I first tried this at home, the combination of tangy pickles with ham and cheese totally blew me away—I have turned to this sandwich for quick lunches ever since.

Ingredients

• Roasted pork thinly sliced: brings savory depth try for freshly sliced or leftover roast for best flavor
• Deli ham: delivers classic Cuban sandwich taste opt for quality cuts not too watery
• Swiss cheese: creamy and nutty melts beautifully making the sandwich luxurious
• Dill pickle slices: add crunch and brightness choose cold crisp pickles for best texture
• Yellow mustard: sharp tang cuts through richness go for classic brands with bold flavor
• Crusty white or Cuban bread: sturdy enough to handle the fillings look for bread with a chewy crumb and crunchy crust
• Unsalted butter: ensures a golden crisp finish use soft high quality butter for easy spreading

Instructions

Preheat Cooking Surface:

Warm a skillet or griddle over medium heat making sure the surface reaches an even temperature to brown the bread perfectly without burning

Prepare Bread Slices:

Coat one side of every bread slice in a generous layer of unsalted butter reaching right to the edges so every bite crisps up beautifully as it grills

Add Mustard Layer:

On the unbuttered side of two bread slices spread one tablespoon of yellow mustard onto each ensuring you cover every corner for bright flavor in every mouthful

Assemble the Sandwich:

Begin with a slice of mustard coated bread add two slices of Swiss cheese followed by two ounces of ham two ounces of roasted pork and finally two dill pickle slices stack everything evenly so the sandwich holds together and gives a perfect balance in each bite

Seal and Prepare for Grilling:

Top each stack with the reserved bread slices placing the buttered sides outward to guarantee a deliciously crisp exterior when grilled

Grill the Sandwiches:

Lay the assembled sandwiches on the preheated skillet use a spatula or even a clean heavy pan to gently press them down grill each side for three to four minutes watching for the bread to turn golden brown and ensuring the cheese melts right through

Serve:

Carefully remove the sandwiches from the skillet slice in half to show off the melting cheese and serve straight away while hot and irresistible

Swiss cheese is always the first thing to vanish in my house whenever I make these sandwiches the smell alone brings everyone to the kitchen—nobody can resist that cheesy crust and tangy bite.

Storage and Leftover Tips

If you have leftovers allow sandwiches to cool to room temperature before wrapping in foil. Reheat sandwiches in a preheated oven or skillet to restore crispness. Store assembled uncooked sandwiches in the fridge for up to one day for quick grilling. I sometimes make a double batch and save extra for a no fuss meal on busy afternoons.

Easy Ingredient Swaps

Use provolone or sharp white cheddar if you do not have Swiss. Try roasted turkey or chicken instead of pork for a lighter take. Substitute spicy brown mustard for yellow if you want a little kick.

Perfect Ways to Serve This

Slice into quarters and offer with potato chips for parties. Serve with a side of black bean soup for a classic Cuban pairing. Pair with a crunchy cabbage slaw to balance the richness.

These sandwiches are easy to customize and bring everyone to the table. A golden crisp crust and layers of melty cheese and tangy pickles make every bite memorable.

Recipe Q&A

→ What type of bread works best for this sandwich?

Crispy white or Cuban bread is ideal, providing structure and crunch to hold the hearty fillings together.

→ Can I use leftover roasted pork?

Yes, thinly sliced leftover roasted pork gives authentic flavor and texture to your sandwich.

→ What cheese should I use?

Swiss cheese melts easily and brings classic flavor, complementing the savory meats and pickles.

→ How do I achieve the perfect golden crust?

Spread softened butter on the bread’s exterior and grill in a warm skillet for a crisp, golden finish.

→ Is grilling necessary, or can I use a panini press?

Both methods work. A panini press creates even pressure, but a skillet with a heavy pan or spatula also yields excellent results.