Cuban Sandwich Grilled Cheese (Printable Format)
Ham, pork, Swiss, and pickles are melted between golden slices for a flavorful Cuban-inspired grilled cheese.
# Needed Ingredients:
→ Meats
01 -
4 ounces roasted pork, thinly sliced
02 -
4 ounces deli ham, thinly sliced
→ Cheese
03 -
4 slices Swiss cheese
→ Vegetables & Condiments
04 -
4 dill pickle slices
05 -
2 tablespoons yellow mustard
→ Bread & Butter
06 -
4 slices crusty white bread or Cuban bread
07 -
2 tablespoons unsalted butter, softened
# Preparation Steps:
01 -
Warm a skillet or griddle over medium heat until evenly heated.
02 -
Spread unsalted butter on one side of each bread slice, ensuring even coverage across the surface.
03 -
On the unbuttered side of two bread slices, evenly spread one tablespoon of yellow mustard each.
04 -
Top each mustard-coated bread slice with two slices Swiss cheese, two ounces sliced ham, two ounces roast pork, and two dill pickle slices in that order.
05 -
Place remaining bread slices on top, buttered side facing outward, to complete the sandwiches.
06 -
Place sandwiches on the preheated skillet. Press gently with a spatula or a heavy pan. Grill each side for 3 to 4 minutes, until bread turns golden brown and cheese melts thoroughly.
07 -
Remove sandwiches from heat, cut each in half, and serve immediately while hot.
# Supplementary Details:
01 -
For extra crispness, weigh down the sandwiches with a pan while grilling.