Classic Apple Crumble Dessert

There is something deeply comforting about a bubbling apple crumble fresh from the oven, its sweet aroma drifting through the kitchen. This recipe for a classic apple crumble delivers tender spiced apples tucked under a golden, buttery layer that crackles just so at every bite. Whether you are gathering with family in autumn or just crave a cozy treat year-round, this dish hits all the right notes.

I started making this apple crumble when my kids were little because it was the one dessert that disappeared from their plates before it even cooled. Now it is one of those desserts I can make almost from memory and it always signals a special occasion in our house.

Ingredients

• All-purpose flour: It provides the structure for the crumb topping. Look for flour that feels light and powdery without any odd smell for the freshest taste.
• Brown sugar: This brings deep caramel notes and a bit of moisture to the topping. If you choose dark brown, you will get a slightly richer flavor.
• Butter: Unsalted, melted butter is key for a rich golden topping. Choose a fresh block with a sweet creamy smell.
• Granny Smith apples: These hold their shape and give a tart contrast to the sweet topping. Pick firm apples without blemishes for the best result.
• Lemon juice: A squeeze of lemon wakes up the apple filling. Always choose fresh lemon if you can for cleaner flavor.
• Cornstarch or flour: Thickens the filling so it is not watery. Cornstarch gives a silkier finish but regular flour works as well.
• Cinnamon: Adds classic warmth to both the fruit and the crumble. Always check your cinnamon for freshness by smelling for that sweet-spicy aroma.

Instructions

Prepare Your Baking Dish:

Lightly coat your baking dish with a slick of cooking spray. This will keep the crumble from sticking later.

Mix the Crumble Topping:

Combine your flour, brown sugar, baking powder, salt, and cinnamon in a medium bowl. Use a whisk to blend them until there are no lumps. Stream in the melted butter and stir with a fork until you see clusters form. It is fine to use your hands to finish and get the perfect crumbly texture.

Make the Apple Filling:

Toss your peeled and chopped apples in a large bowl. Add your sugar, lemon juice, cornstarch or flour, salt, and cinnamon. Stir well until every piece of apple is glossy and evenly coated with the sugar and spice.

Assemble the Crumble:

Spread your prepared apple filling into the baking dish in one even layer. Sprinkle the crumble topping all over, making sure you go edge to edge with the crumbs so every bite gets some topping.

Bake to Golden Perfection:

Position your baking dish on the middle rack of your preheated oven. Let it bake for 35 to 45 minutes until the top is deeply golden and the juices are bubbling up around the edges. If you like you can slip a baking tray underneath to catch any sweet drips.

Let It Rest and Serve:

Once out of the oven, allow your crumble to sit for about 15 minutes. This helps the fruit layer set slightly and lets the flavors meld together. It is especially wonderful served warm with creamy vanilla ice cream.

Brown sugar is my favorite part of this crumble. It turns the topping deeply caramelized and slightly crisp. I remember my daughter sneaking in the kitchen just to pick off pieces of the golden crust before the dish even made it to the table. That is how you know it is a keeper.

Storage and Leftover Tips

Store cooled leftovers in the fridge covered tightly with foil or a lid. It keeps well for three days and can be reheated right in the oven or microwave. Freeze portions by wrapping them in individual containers so you can pull out a treat anytime. No need to defrost just reheat until warm. If you want to keep the topping crisp reheat in the oven uncovered instead of the microwave.

Easy Ingredient Swaps

No Granny Smith apples on hand Pink Lady or Honeycrisp are excellent as they also hold their shape nicely. You can substitute oats for half the flour in the crumble topping if you want extra crunch. Add chopped walnuts or pecans to the topping for a nutty bite.

Perfect Ways to Serve This

A generous scoop of cold vanilla ice cream on top makes this a true classic. Whipped cream or even a drizzle of heavy cream right before serving is delicious and old fashioned. For a cozy brunch try pairing small bowls of apple crumble with Greek yogurt.

Apple crumble is a dessert that always brings people together. It has weathered many family birthdays last minute get togethers and a few rainy afternoons. There is nothing fancy about it but somehow it never fails to make everyone smile.

Recipe Q&A

→ Which apples work best for apple crumble?

Granny Smith apples are favored for their tartness and firmness, but other baking apples like Honeycrisp or Fuji can also be used.

→ How do I achieve a crunchy topping?

Ensure the crumble mixture forms lumps and don't overmix. Bake until the topping is golden brown for maximum crunch.

→ Can I prepare the crumble ahead of time?

Yes, assemble in advance and refrigerate covered. Bake just before serving for fresh texture and aroma.

→ Is it possible to freeze leftovers?

Leftovers freeze well. Cool completely, wrap tightly, and reheat in the oven to maintain the crisp topping.

→ What can I serve with apple crumble?

A scoop of vanilla ice cream or a dollop of whipped cream creates a classic pairing with the warm, spiced dessert.