Classic Apple Crumble Dessert (Printable Format)
Warm apples and buttery crumble combine for a sweet, golden comfort dessert with a hint of cinnamon.
# Needed Ingredients:
→ Crumb Topping
01 -
1 cup all-purpose flour
02 -
3/4 cup packed brown sugar
03 -
1 teaspoon baking powder
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon ground cinnamon
06 -
8 tablespoons unsalted butter, melted
→ Apple Filling
07 -
2 1/2 pounds Granny Smith apples, peeled, cored, and chopped
08 -
1/2 cup granulated sugar
09 -
1 tablespoon lemon juice
10 -
2 tablespoons cornstarch
11 -
1/2 teaspoon salt
12 -
1 teaspoon ground cinnamon
# Preparation Steps:
01 -
Preheat oven to 375°F (190°C). Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
02 -
In a medium bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon. Pour in melted unsalted butter and mix with a fork until coarse crumbs form.
03 -
In a large bowl, combine chopped Granny Smith apples, granulated sugar, lemon juice, cornstarch, salt, and cinnamon. Stir until apples are evenly coated.
04 -
Spread the apple filling in an even layer in the prepared baking dish. Distribute crumb topping evenly over apples, covering completely.
05 -
Place baking dish in preheated oven and bake for 35 to 45 minutes until topping is golden brown and apples are bubbling. Optionally, set a baking sheet underneath to catch any overflow.
06 -
Let the apple crumble cool for 15 minutes before serving to allow the filling to set. Serve warm, optionally with vanilla ice cream.
# Supplementary Details:
01 -
Fresh lemon juice brightens the apple flavor and prevents discoloration.
02 -
Using hands to finish mixing the crumb topping creates ideal clump size.
03 -
Resting before serving ensures clean slices and optimal texture.