Air Fryer Zucchini Crispy (Printable Format)
Crispy zucchini rounds with garlic, parmesan, and herbs. A quick, flavorful side using minimal oil.
# Needed Ingredients:
→ Vegetables
01 -
1 pound zucchini, sliced into 1/2-inch rounds
→ Seasonings
02 -
1 tablespoon olive oil
03 -
1/2 teaspoon garlic powder
04 -
1/4 teaspoon dried oregano
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Cheese
07 -
1/3 cup grated Parmesan cheese
# Preparation Steps:
01 -
Set air fryer to 400°F and allow to preheat fully.
02 -
In a large bowl, toss zucchini rounds with olive oil, garlic powder, dried oregano, salt, and black pepper until evenly coated.
03 -
Sprinkle grated Parmesan cheese over the seasoned zucchini and toss again to ensure each piece is coated evenly.
04 -
Spread zucchini in a single layer in the air fryer basket to promote even cooking.
05 -
Cook for 8 minutes at 400°F, or until the zucchini is golden brown and crisp. No need to flip during cooking.
06 -
Serve immediately. Garnish with additional Parmesan cheese if desired.
# Supplementary Details:
01 -
For optimal crispiness, avoid overcrowding the air fryer basket. Work in batches if preparing a larger amount.