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Shrimp Orzo in Lemon Garlic Sauce is my go to when I want something both bright and comforting with zero fuss. With just a handful of fresh ingredients and minimal prep this meal comes together in one pan and always impresses even when there is hardly any time to cook.
Every time I make this dish it completely disappears within minutes. I first created it for a family birthday and now even my picky eater cousin is a fan.
Ingredients
- Orzo pasta: This tiny rice shaped pasta cooks up quickly and soaks in all the sauce. Choose bronze cut orzo for best texture.
- Large shrimp: Opt for wild caught shrimp if possible for sweeter flavor and better texture. Ask your fishmonger for peeled and deveined shrimp to save prep time.
- Garlic: Always use fresh cloves for sharpness as jarred garlic does not give the same impact.
- Fresh lemon juice and zest: Pick juicy lemons heavy for their size and zest before slicing in half.
- Low sodium chicken broth: Brings body to the sauce and balances the acidity. Go for good quality broth and taste for salt at the end.
- Olive oil: Use a fruity extra virgin kind to add depth without overpowering the dish.
- Fresh parsley: Adds pop of color and a clean finish. Curly or flat leaf parsley both work.
- Salt and pepper: Season as you go to keep the dish lively and never bland.
Instructions
- Prepare the Orzo:
- Boil a generous pot of salted water then add the orzo. Stir to prevent sticking. Cook until just tender about seven to eight minutes. Drain well and set aside covered to stay warm.
- Build the Base Flavor:
- In a wide skillet warm the olive oil on medium heat until shimmering. Add minced garlic and let it sizzle gently for about a minute until you smell it filling your kitchen. Do not let it brown or the flavor will go bitter.
- Sear the Shrimp:
- Slide the shrimp into the pan in a single layer. Let each side cook for about three minutes until pink and just cooked through. Flip gently so you do not tear the flesh.
- Simmer the Sauce:
- Add chicken broth lemon juice and lemon zest straight to the pan. Let it bubble for two minutes scraping up any browned bits from the bottom as that holds all the flavor.
- Combine and Season:
- Once the sauce looks slightly thickened fold in the cooked orzo. Toss everything together letting the pasta absorb the garlic lemon mix. Taste and add salt and pepper until perfect.
- Finish and Serve:
- Turn off the heat and scatter chopped fresh parsley over the top. Spoon onto plates and serve right away for the brightest flavor.
Shrimp is always the main attraction for me here. I once let my little niece help toss the orzo with the shrimp and now she requests the job every holiday.
Storage and Leftover Tips
This dish will keep in the fridge for up to two days. Gently reheat in a skillet with a splash of extra broth to loosen up the sauce. Avoid microwaving the shrimp for too long or it can turn rubbery.
Easy Ingredient Swaps
You can swap the shrimp for scallops or even chunks of white fish if you like. Vegetable broth can be used for a lighter meat free version. Add a sprinkle of red pepper flakes or a handful of baby spinach right at the end for an extra kick or some color.
Perfect Ways to Serve This
This orzo is great with a fresh green salad or a side of crusty bread to mop up any leftover sauce. It holds up well served room temperature for picnics too. Add a little extra lemon zest when plating for zippier flavor.
This dinner is a fast, feel good favorite that delivers restaurant quality with very little effort. One bite and it just might be your new go to seafood pasta.
Recipe Q&A
- → Can I use frozen shrimp for this dish?
Yes, frozen shrimp work well. Just ensure they are fully thawed and pat them dry to avoid excess moisture during cooking.
- → Is there a substitute for orzo pasta?
Small pasta shapes like ditalini or even rice can replace orzo to achieve a similar texture in the dish.
- → What’s the best way to prevent overcooked shrimp?
Cook shrimp just until they turn pink and opaque. Overcooking can cause them to become rubbery, so monitor them closely.
- → Can I make this dairy-free?
Yes, the ingredients listed are naturally dairy-free, making this a great option for those avoiding dairy products.
- → How do I add extra flavor?
A pinch of red pepper flakes or a sprinkle of grated Parmesan cheese (if desired) can elevate the flavors nicely.
- → Can this dish be made ahead?
It’s best enjoyed fresh, but you can cook the orzo and prep shrimp in advance for quicker assembly later.