Shrimp Orzo Lemon Garlic Sauce (Printable Format)
Orzo and shrimp tossed in zesty lemon garlic sauce with fresh parsley, perfect for a quick savory meal.
# Needed Ingredients:
→ Main Ingredients
01 -
1 cup orzo pasta
02 -
1 pound large shrimp, peeled and deveined
03 -
3 cloves garlic, minced
04 -
1 cup low-sodium chicken broth
05 -
1/4 cup freshly squeezed lemon juice (about 2 lemons)
06 -
Zest of 1 lemon
07 -
2 tablespoons olive oil
08 -
2 tablespoons fresh parsley, chopped
09 -
Salt, to taste
10 -
Black pepper, to taste
# Preparation Steps:
01 -
Bring a large pot of salted water to a boil. Add the orzo pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
03 -
Add shrimp to the skillet and cook for approximately 3 minutes per side, or until the shrimp are pink and fully cooked through.
04 -
Pour in the chicken broth, fresh lemon juice, and lemon zest. Stir well and allow the mixture to simmer for 2 minutes.
05 -
Add the cooked orzo to the skillet and toss gently to combine. Season with salt and black pepper to taste.
06 -
Transfer the preparation to serving plates. Garnish with chopped fresh parsley before serving.
# Supplementary Details:
01 -
Use freshly squeezed lemon juice for optimal flavor and avoid overcooking shrimp to keep them tender.