Save
These sweet and chewy Moose Farts are the kind of treat that causes a stir at any family get-together. The blend of coconut, chocolate, and that creamy condensed milk creates a bite-sized delight you simply cannot have just one of.
I love making these for holidays and potlucks because they come together so easily and vanish even faster from the dessert table. When I first made these, my grandma burst out laughing at the name but reached for seconds before anyone else could. These treats are always a hit with chocolate lovers and coconut fans alike.
Ingredients
- Sweetened condensed milk: Adds creamy sweetness and holds everything together. Use a full fat version for richer taste.
- Melted butter: Gives richness and a smooth texture. Choose unsalted for best balance.
- Vanilla extract: Boosts all the flavors. Real vanilla gives the best aroma.
- Shredded coconut: Creates the chewy bite. Look for unsweetened if you want less sugar.
- Graham cracker crumbs: Bring a toasty note and keep the balls from sticking. Make sure they are finely crushed for smooth mixing.
- Chocolate chips: Provide bursts of chocolate in every bite. Use mini chips for easier shaping.
- Extra graham cracker crumbs for rolling: Give the outside a little crunch and keep hands clean when eating.
Instructions
- Prepare the Wet Base:
- In a large mixing bowl, stir together the melted butter, sweetened condensed milk, and vanilla extract. Mix until the liquid is completely smooth and creamy with no streaks.
- Combine the Dry Ingredients:
- Add the graham cracker crumbs, shredded coconut, and chocolate chips right into the bowl. Mix thoroughly with a sturdy spoon or your hands if needed. The mixture should become thick and well blended.
- Chill the Mixture:
- Cover the bowl tightly and slide it into the refrigerator. Let it chill for about an hour so the mixture can firm up and be easier to shape.
- Shape the Balls:
- Once chilled, scoop out a small portion using a spoon or mini ice cream scoop. Roll between your palms to create balls just over an inch wide. The texture will be sticky at first but firms up as you work.
- Coat in Graham Crumbs:
- Pour extra graham cracker crumbs on a plate. Roll each ball in the crumbs to coat the outside. This step adds texture and makes the balls less sticky.
- Chill to Set:
- Arrange the coated balls on a lined baking sheet. Return to the fridge for 30 to 60 minutes until very firm to the touch.
- Serve Cold:
- Enjoy straight from the fridge. These are best eaten cold for the ultimate chewy and creamy bite.
My personal favorite part is the pop of chocolate chips in every bite. It reminds me of the first time my kids helped roll the balls and they kept sneaking the chips before we even finished.
Storage and Leftover Tips
Keep Moose Farts in a covered container in the fridge so they stay chewy and moist. They are sturdy enough to be stacked with parchment between the layers. If you want to store them longer, the freezer is your friend. Thaw overnight in the fridge before serving for best texture.
Easy Ingredient Swaps
If you run out of graham crumbs, crushed vanilla wafers or digestive biscuits fill in well. Swap chocolate chips for mini M&M candies or chopped dried fruit like cherries for a twist. You can also mix in chopped nuts for extra crunch.
Perfect Ways to Serve This
Pile them high on a cake stand for dessert buffets. Tuck a few into cellophane bags for homemade gifts. Sometimes I add a little sea salt on top to cut the sweetness just a bit.
The Story Behind This Recipe
This recipe got its name from cheeky Canadian humor. At our family reunion, my aunt made these and dared everyone to try a Moose Fart. One bite and we were hooked, and the giggles continued for the rest of the night.
Adapting for Every Season
In summer, mix in dried pineapple or mango and coat with toasted coconut for a tropical bite. During the holidays, swap chocolate for toffee bits and add a hint of cinnamon for a festive flavor.
These little treats are sure to spark laughter and delight at any table. Make a double batch—everyone will come back for more!
Recipe Q&A
- → Can I substitute graham cracker crumbs?
Yes, digestive biscuits or vanilla wafer crumbs work well as alternatives for a similar texture and taste.
- → Are Moose Farts gluten-free?
If you use gluten-free graham cracker crumbs, this treat can be made gluten-free. Always check product labels for allergens.
- → How long do they keep in the refrigerator?
They stay fresh in an airtight container in the refrigerator for up to 1 week.
- → Can Moose Farts be frozen?
Yes, store them in a sealed container and freeze for up to three months. Thaw in the refrigerator before serving.
- → Do they require baking?
No baking is needed. The mixture is chilled and rolled, making this a simple and convenient treat.