Moose Farts Chocolate Coconut (Printable Format)

Chocolate coconut confections combined with graham crumbs and condensed milk, served chilled for indulgence.

# Needed Ingredients:

→ Main Ingredients

01 - 1 can (14 ounces) sweetened condensed milk
02 - 1/4 cup unsalted butter, melted
03 - 1 teaspoon vanilla extract
04 - 1 1/2 cups dried shredded coconut
05 - 1 1/2 cups graham cracker crumbs, plus extra for rolling
06 - 1 1/2 cups semi-sweet chocolate chips

# Preparation Steps:

01 - In a large mixing bowl, stir together the melted butter, sweetened condensed milk, and vanilla extract until the mixture is smooth.
02 - Add the graham cracker crumbs, shredded coconut, and chocolate chips to the wet mixture. Mix thoroughly until everything is evenly combined.
03 - Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up.
04 - Once chilled, scoop out small portions and roll into balls approximately 1 1/4 inches in diameter.
05 - Roll each ball in the reserved graham cracker crumbs to achieve an even coating on all sides.
06 - Arrange the coated balls on a baking sheet and chill for an additional 30 to 60 minutes until firm.
07 - Serve cold. Store in the refrigerator for up to 1 week or freeze in an airtight container for longer keeping.

# Supplementary Details:

01 - Use a cookie scoop for uniform portioning and minimize handling to keep mixture chilled.

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