Ham and Cheese Sticks

Ham and cheese sticks are my go—to trick for effortless snacks the whole family will eat without complaint. These are soft, gooey, and packed with savory flavor thanks to buttery crescent dough, layers of melty cheese, and salty ham. Whether you bake a batch for holiday brunch or slide a few into lunch boxes, these little rolls always disappear fast.

I started making these on busy school mornings when my sons needed a filling breakfast on the run. Now I double the recipe each time because they even request them as after—school snacks.

Ingredients

• Refrigerated crescent roll dough: Makes rolling and sealing quick and hassle free. Look for cans with a strong pop and avoid any with dents for freshness.
• Deli ham: Gives salty savory flavor. Thick slices create a hearty bite but thinner slices roll more easily. Choose whatever is freshest at the deli counter.
• String cheese sticks or block mozzarella cut into sticks: Melt smoothly without leaking out. Cheddar offers a punch of extra sharpness if you like a stronger cheese.
• Mustard: Adds gentle tang and makes each bite pop. Use Dijon for more zip but yellow or honey mustard if you prefer sweet notes.
• Butter: Brushed on the top to ensure a deeply golden finish.
• Garlic powder and parsley: Combine for that pizza—parlor savory aroma and a dash of herby flavor.
• Grated Parmesan: Brings a nutty crunch once baked. Choose a wedge or freshly grated for best flavor.

Instructions

Prep and Preheat:

Set oven to 375 degrees Fahrenheit or your air fryer to 350 degrees Fahrenheit. Lay parchment on a baking sheet or spray your air fryer basket with a little oil. Gather all ingredients together and have them unwrapped and ready before starting for smooth assembly.

Shape and Fill:

Unroll crescent dough carefully and separate into eight pieces. Spread each with a touch of mustard if using. Lay a slice of ham flat over the dough and add a cheese stick on one narrow end. Roll up the dough tightly with the ham and cheese inside, folding in each side to fully wrap the cheese. Pinch seams well to seal.

Brush and Top:

Stir together melted butter, garlic powder, and parsley until combined. Brush each roll generously all over. Sprinkle Parmesan cheese along the top so it melts and crisps as they bake.

Bake or Air Fry:

Arrange rolls spaced apart on the prepared baking sheet or air fryer basket. Bake in the oven for about twelve to fifteen minutes or until golden and crisp. For air fryer, cook in batches, turning halfway for eight to ten minutes total. Let cool for a few minutes before serving.

Melty mozzarella is my favorite for that classic cheese pull in every bite. My kids always race to see who gets the cheesiest roll, and sometimes I tuck in two sticks if I want to really spoil them.

Storage and Leftover Tips

For best texture, store any extra rolls wrapped in foil or an airtight container in the fridge for up to three days. Reheat in a toaster oven or air fryer so the bread gets crisp again and the cheese stays melty. To freeze, wrap each cooled ham and cheese stick in wax paper and seal in a zip bag. Reheat straight from the freezer in about ten minutes at 350 degrees.

Easy Ingredient Swaps

Swap the ham for turkey, smoked chicken, or sliced pepperoni for a pizza twist. Try pepper jack cheese for extra kick, or crescent roll sheets if you want to cut your own shapes. For vegetarians, layer in sautéed spinach or roasted peppers instead of meat.

Perfect Ways to Serve This

Slice sticks into smaller bites and spear with toothpicks for a party tray. Pair with warm marinara, honey mustard, or ranch for dipping. Serve alongside tomato soup or a green salad for a special lunch or cozy dinner.

Always let them cool for a few minutes so nobody burns their tongue on hot cheese. These rolls are best eaten fresh but reheat beautifully for later snacking.

Recipe Q&A

→ What type of ham works best for these sticks?

Deli ham like honey, black forest, or smoked all work well. Thicker slices offer a heartier bite, while thinner are easier to roll.

→ Can I use a different cheese?

Yes! String cheese or cheddar sticks work well, but you can swap in your favorite melty cheese such as mozzarella or gouda.

→ How do I prevent cheese from leaking?

Ensure the cheese is fully wrapped and dough edges are tightly sealed to keep the filling contained during baking or air frying.

→ Is the garlic butter topping necessary?

No, but it adds extra flavor and a crispy, golden finish. It’s highly recommended for a richer bite.

→ Can I make these ahead of time?

Assembled sticks can be refrigerated before baking. For best texture, bake just before serving and enjoy warm.