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Give your morning meals a makeover with this rich spin on traditional Southern breakfast fare. This morning pizza pairs a puffy biscuit base with velvety sausage gravy, gooey cheese, and runny eggs for an unforgettable start to your day that'll quickly become a household hit.
Since trying this dish, I've made it my standard for family celebrations and weekend get-togethers. The way the eggs settle into the cheesy, gravy-covered top makes for gorgeous slices that always wow my friends and family.
Key Components and Shopping Advice
- Breakfast Sausage: Pick a flavorful type - its grease adds important taste notes.
- Biscuit Dough: Store it in the fridge until you're ready to start for the best results.
- Mixed Cheeses: Using both sharp cheddar and mozzarella gives you that fantastic cheese pull.
- Fresh Eggs: Let eggs sit out a bit before cooking for more even baking.
- Onions: Vidalia or other sweet varieties blend best in the gravy mix.
Step-by-Step Preparation Guide
- Step 1: Building Your Biscuit Foundation
- Handle cold dough swiftly to keep it flaky. Push edges together completely to avoid splits. Form a small ridge around the outside to hold your toppings. Poke the surface gently with a fork.
- Step 2: Getting Your Gravy Just Right
- Brown sausage until you notice crispy edges. Cook onions in the leftover grease for deeper flavor. Sprinkle flour slowly while continuously stirring. Look for the ideal thickness - it should stick lightly to your spoon.
- Step 3: Putting Everything Together
- Spread gravy smoothly but don't go overboard. Make small dips for eggs using a spoon's back. Sprinkle cheese around, avoiding the eggs. Add salt and pepper to each egg directly.
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This dish takes me back to childhood breakfasts at my grandma's place, where biscuits and gravy were always the star. Turning her old-school recipe into this pizza version has started our own family custom, mixing cherished memories with fresh twists.
The real wonder happens in the oven as the biscuit bottom rises while the eggs cook to perfection. I've learned that placing eggs in specific spots means everyone gets some of that gorgeous runny yolk in their slice.
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This morning pizza has turned into my crowd-pleasing specialty whenever we have family over. It's that perfect mix of cozy, familiar tastes with a fun presentation that makes breakfast time feel extra special.
Common Questions
- → Will homemade biscuit dough work?
- Absolutely. Just quarter any raw biscuit dough you've made.
- → How can I keep the bottom from getting mushy?
- Your gravy should be pretty thick and push those biscuit pieces down firmly.
- → Can I prepare this the night before?
- It's tastiest right after baking, but you can cook the gravy a day early.
- → Which sausage gives the best flavor?
- Go with breakfast sausage for that authentic biscuits and gravy taste.
- → Is freezing leftover pieces a good idea?
- We don't suggest it. The biscuits and gravy won't thaw with the same texture.