01 -
Brown sausage and drain fat. Sprinkle flour over meat, then slowly pour in milk while stirring until thick
02 -
Warm oven to 400°F. Drizzle base with oil, then smear on half the gravy mixture
03 -
Beat eggs with milk and cook until barely firm
04 -
Spread egg mixture on top of gravy layer, then scatter cheese all over
05 -
Pop in oven for 10-15 minutes till base gets crispy and cheese melts completely