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There is something about pizza and monkey bread combining that always disappears fast at my family table. This pull apart pizza monkey bread is messy fun and such a crowd pleaser for game nights or weekend gatherings. Every bite is cheesy and packed with flavor but the prep is a breeze thanks to refrigerated dough.
The first time I served this on movie night everyone was pulling pieces off before I could sit down. Now it is our go-to anytime pizza cravings hit but we want something a little different.
Ingredients
- Olive oil: for a rich savory base that keeps everything moist
- Melted butter: adds extra flavor and browns beautifully
- Dried onion bits: bring a burst of sweet flavor and toast in the oven
- Fresh garlic: really wakes up the taste so use plump cloves
- Italian herb blend: creates that signature pizzeria aroma
- Crushed red pepper: gives gentle heat so adjust to taste
- Fresh parsley: brightens up every bite
- Refrigerated flaky biscuits: provide soft fluffy pull-apart layers
- Refrigerated pizza dough: adds a chewy texture to balance the biscuits
- Mini pepperoni slices: make every piece extra craveable
- Marinara or pizza sauce: ties everything together choose your favorite brand or homemade
- Shredded mozzarella cheese: for the iconic stringy pull only good quality melts just right
- Grated parmesan cheese: gives nutty depth look for freshly grated
Instructions
- Prepare the Oven and Bundt Pan:
- Preheat your oven to 350 degrees Fahrenheit. Generously grease a Bundt pan so your bread will release in perfect pieces once cooled. Make sure to get into every curve of the pan.
- Create the Olive Oil Mixture:
- Mix olive oil butter onion flakes garlic Italian seasoning red pepper and parsley in a microwave safe bowl. Microwave in short bursts until the butter melts then stir everything together to let the flavors blend.
- Prepare the Dough and Pan Filling:
- Cut biscuit dough into quarters and pizza dough into chunky pieces each about one and a half inches. Spread about a third of your pepperoni and parmesan in the bottom of the greased Bundt pan for a flavorful crust.
- Assemble the Bread Layers:
- Take your dough chunks and toss them in the olive oil mixture until each piece is slick and coated. Layer half in the pan then add half the remaining pepperoni parmesan and a sprinkle of mozzarella. Drizzle with some marinara.
- Complete the Assembly:
- Layer in the rest of your dough pieces. Top with all remaining pepperoni parmesan mozzarella and finish drizzling on the last of the marinara so every inch is loaded.
- Bake and Serve:
- Place the Bundt pan in the oven for about forty minutes until the top is deep golden and you can see bubbling cheese. Let the bread sit for about ten minutes before carefully inverting onto a plate. Serve warm with more marinara for dipping.
There is something special about the combo of crispy outside cheese stretch and warm soft dough. My youngest always rushes for the gooey centerpiece and my oldest loves sneaking the crispy edges.
Storage and Leftover Tips
Wait until the bread is completely cool before storing. Wrap leftovers tightly in foil or keep in an airtight container in the fridge for up to three days. For best results reheat pieces in a hot oven or toaster oven to refresh that just baked texture.
Easy Ingredient Swaps
Use turkey pepperoni or leave it out for a vegetarian version. Any shredded cheese that melts well can work like provolone or cheddar. Change up the herbs with fresh basil or oregano based on what you have on hand.
Perfect Ways to Serve This
I like to serve slices with a big bowl of salad for an easy meal. It also goes great as an appetizer for potlucks or tailgates. For kids add little bowls of ranch or even honey for dipping their pieces.
When you want the fun of pizza in a grab and go form nothing beats this pull apart monkey bread. Just be ready for everyone to ask for more.
Recipe Q&A
- → What type of cheese works best?
Mozzarella melts well and pairs perfectly with parmesan for a stretchy, flavorful combination.
- → Can I prepare this in advance?
Yes. Assemble ahead, refrigerate unbaked, then bake when ready to serve for best freshness.
- → Is it possible to use different meats?
Absolutely—try cooked sausage, ham, or keep it vegetarian with just cheese and veggies.
- → How do I keep the bread from sticking?
Generously grease the Bundt pan with oil or butter and let the bread cool before removing.
- → What can I serve alongside it?
Offer extra marinara for dipping or a side salad for a balanced meal.
- → Can I freeze leftovers?
Yes, wrap tightly and freeze for up to 2 months. Reheat in the oven for best texture.