Crispy Cheeseburger Rolls

These burger-filled egg rolls turn your regular cheeseburger into a fun, handheld snack. Every crunchy shell wraps around a tasty mix of seasoned beef, gooey cheese, and zesty pickles, making an amazing flavor combo that'll be the hit of any party.

I came up with this idea during a stormy Saturday when my kids wanted both burgers and something crunchy. These days, we make these rolls every Friday as our family tradition, and everyone jumps in to help roll them up together.

Key Ingredients

• Ground beef: Go for 80/20 mix for the best taste and moisture. Pick meat that looks bright red with nice fat running through it
• Onion: Grab sweet ones for the tastiest base. Look for firm onions with bright, crinkly outer layers
• Pickles: Dill ones give that burger kick we all love. Get the crunchy kind from the cold section
• Cheddar cheese: The sharp stuff works best here. Always shred it yourself for better melting
• Egg roll wrappers: Make sure they're new for the best seal. Go for bendy ones that aren't dried out
• Vegetable oil: You need oil that can get super hot. Canola or peanut oil work great too

How To Make Them

Get Ready:

Clear off some counter space for your wrapping spot. Get everything you need within reach, put a small water dish nearby for sealing, and cover a cookie sheet with parchment for your finished rolls. Having everything close makes the whole job much easier.

Brown Your Beef:

Get your big pan hot over medium heat. Toss in the ground beef, breaking it into tiny bits about the size of small peas with your wooden spoon. Keep an eye on it as it cooks, giving it a stir now and then until you don't see any pink spots left. This usually takes around 8 minutes to get just right.

Cook Those Onions:

After your meat turns brown, throw in your chopped onions. Mix them with the meat and let them get soft and see-through. The onions should cook until they're completely tender and smell amazing, about 5 minutes or so.

Mix Your Filling:

Dump your cooked stuff into a big bowl and let it sit for about 5 minutes to cool down a bit. It should be warm but not hot enough to burn you. Then gently stir in your freshly grated cheese so it softens slightly without turning into a puddle. Add your diced pickles and mix them through evenly.

Start Rolling:

Put your first wrapper down like a diamond shape on your counter. Spoon three tablespoons of your mixture just below the middle, shaped in a line going side to side. Leave about an inch and a half clear on both sides.

Wrap Them Up:

Take the bottom point and pull it up over your filling, tucking it in nice and tight. Fold both side points toward the middle, then keep rolling upward. Wet the last corner with water to stick it closed.

Oil Prep:

Pour three inches of oil into your heavy pot. Heat it to exactly 365°F, using a cooking thermometer to check.

Fry Time:

Carefully drop 2-3 rolls into the hot oil, seam-side down first. Let them cook for 2-3 minutes on each side until they turn a deep golden color. Use tongs to flip them gently.

Cool Down:

Lift rolls out with tongs and set them on a wire rack over paper towels. Let them cool for 3-5 minutes before you dig in.

Save it

My grandma always told me that being patient with your oil temperature is what makes the difference between OK and amazing results. I've found this to be so true whenever I make these egg rolls.

Storing Them

You can keep uncooked rolls in the fridge with parchment paper between them for up to a day. If you want to save them longer, freeze them on a parchment-covered baking sheet until they're hard, then pop them into freezer bags.

Warming Them Up

Get that crispy texture back by putting chilled rolls in a 350°F oven for 10 minutes. If they're frozen, just cook them for 15 minutes instead. Let them sit for 2 minutes after heating so you don't burn your mouth.

What To Serve With Them

Whip up some fresh slaw for a nice crunchy contrast, or throw in some crispy fries for that complete burger meal feeling. Setting out different dipping sauces lets everyone make their meal just how they like it.

Save it

I've been making these cheeseburger egg rolls for years now, and they've become more than just another snack in my kitchen. They show how comfort food can get a creative twist, proving that sometimes the tastiest dishes come from mixing things up a bit. Every batch brings back memories of family get-togethers and the simple joy that comes from sharing good food with people you care about.

Common Questions

→ Can I freeze them before cooking?

Of course! Just cook straight from the freezer, adding extra time to fry.

→ What cheese works best?

Cheddar and American cheese melt beautifully for this dish.

→ Are other toppings okay to add?

Sure! Bacon pieces, diced pickles, or tomato chunks would work great.

→ Which is better: deep frying or air frying?

Deep frying crisps them up the most, though air frying’s a healthier pick.

→ What dip should I try with it?

Go for ranch, ketchup, mustard, or even burger sauce.