Cheeseburger Egg Rolls (Printable Version)
# What You'll Need:
→ Filling
01 -
1 cup cheddar cheese, shredded
02 -
1 lb beef, ground
03 -
1 small onion, chopped fine
→ Spices and Sauce
04 -
1 tablespoon Worcestershire sauce
05 -
1/4 teaspoon black pepper
06 -
1 tablespoon mustard
07 -
1 teaspoon onion powder
08 -
1/2 cup ketchup
09 -
1 teaspoon garlic powder
10 -
1/2 teaspoon salt
→ Wrapping and Cooking
11 -
Cooking oil for frying
12 -
1 tablespoon vegetable oil for brushing
13 -
10-12 egg roll wraps
# Preparation Steps:
01 -
Cook the beef until browned, drain off fat. Toss in the chopped onion and spices, cook till the sauce thickens, about 2-3 minutes.
02 -
Let the mixture cool down slightly, then blend in the cheese.
03 -
Spoon 2-3 tablespoons of the filling onto a wrapper. Fold in the edges, roll up tightly, and seal with a little water.
04 -
Deep fry for about 3-4 minutes or air fry at 375°F for around 8-10 minutes till crispy and golden.
# Additional Tips:
01 -
You can freeze them before frying.
02 -
Feel free to add pickles or some heat with hot sauce.