Easy Chipotle Pineapple Jerk Ham

This Easy Chipotle Pineapple Jerk Glazed Ham has become my shortcut to showstopper holiday roasts. Sweet pineapple and smoky chipotle team up with jerk spices for a glaze that keeps classic ham juicy and coats every slice with flavor. It is the centerpiece dish that always has guests coming back for seconds and asking for the recipe. If you love a little heat paired with tangy tropical notes and sticky caramelized edges, this ham absolutely delivers.

I once made this ham for a friend’s birthday brunch when I was short on prep time. The kitchen smelled incredible and that sticky pineapple glaze disappeared long before the party ended.

Ingredients

• Cooked bone-in ham: Look for one labeled fully cooked and choose shank or butt for juicy slices
• Brown sugar: Builds a rich sweet glaze with hints of toffee especially if you use dark brown
• Pure maple syrup: Brings incredible depth and a subtle caramel note try to find 100 percent pure syrup for real flavor
• Pineapple and juice: Diced pineapple and its juice provide tropical tang and help balance out the spices use fresh pineapple if possible for best texture
• Chipotle peppers in adobo: Give punchy smoky heat use more for spicier results and finely chop for even glaze
• Chipotle chili powder: Deepens the warmth and boosts the glaze’s color opt for a fresh jar for max smoky flavor
• Allspice thyme and cinnamon: Reflect the heart of Caribbean jerk seasoning add complexity and warmth
• Good bourbon or rum: Optional but brings an extra bold kick to the glaze

Instructions

Rest the Ham:

Allow the refrigerated ham to come up to room temperature by setting it out still wrapped for about two hours This step ensures even heating and a silky texture when sliced

Mix and Apply the Spice Rub:

Blend all spice rub ingredients thoroughly in a bowl Generously cover the entire surface of the ham rubbing into any crevices and fat for full seasoning coverage

Oven Bake Covered:

Place the prepared ham in a roasting pan and cover tightly with foil Bake at 325 degrees for one and a half hours allowing the dry rub to perfume the meat and start building depth

Make the Glaze:

In a saucepan combine brown sugar maple syrup pineapple juice optional bourbon and chopped chipotle Bring to a rolling boil whisking constantly Give the glaze time to simmer over low heat until it has thickened and reduced by roughly half

Glaze and Caramelize:

Raise oven temperature to 400 degrees Remove ham from oven brush generously with the thick sticky pineapple chipotle glaze Arrange pineapple pieces around or secured onto the ham Return to the oven uncovered for 25 to 30 minutes so the exterior caramelizes and glaze bubbles

Rest and Serve:

Let the ham rest five minutes after baking before slicing Serve with extra warm glaze spooned over the top or on the side for extra flavor

Pineapple is my favorite part of this dish Fresh chunks roast alongside the ham and soak up all the spicy sweet glaze I will always remember my nephew sneaking those golden pineapple bits straight from the roasting pan the first time I served this at Easter

Storage and Leftover Tips

After the meal carve any remaining ham into thick slabs and store in an airtight container Refrigerate up to five days for quick sandwiches or salads Slice the glazed pineapple too and keep with the meat For extra longevity this ham also freezes beautifully just wrap individual portions tightly

Easy Ingredient Swaps

No maple syrup Try honey For a milder taste use regular chili powder instead of chipotle If you want a boozeless glaze swap in apple cider for the bourbon Select canned pineapple if fresh is not available just drain thoroughly

Perfect Ways to Serve This

Pair generous slices with coconut rice for a Caribbean inspired dinner Serve alongside crisp green beans or a cooling creamy slaw Ham makes fabulous hot sliders with soft buns and an extra drizzle of glaze There is almost nothing it does not brighten up

Your guests will rave about this unforgettable ham and you will love how easy it is for memorable gatherings. The smoky fruity glaze with jerk spices makes every holiday or brunch feel special.

Recipe Q&A

→ How spicy is the chipotle pineapple jerk ham?

The spice level can be adjusted by varying the cayenne pepper and chipotle chiles. For milder heat, use less of these ingredients and opt for only one chipotle chile.

→ Can I use canned pineapple if fresh isn’t available?

Yes, canned pineapple works well, though fresh pineapple adds extra texture and flavor.

→ What can I substitute for bourbon or rum in the glaze?

You may omit the alcohol or use extra pineapple juice for a non-alcoholic option without sacrificing flavor.

→ How do I ensure the glaze sticks to the ham?

Apply the glaze generously during the final bake and let the ham rest briefly to allow the glaze to set.

→ What sides pair well with this dish?

Serve with roasted vegetables, mashed potatoes, rice, or tropical salads for a well-rounded meal.

→ Is it necessary to let the ham rest before slicing?

Yes, resting helps retain juices and makes slicing easier, resulting in tender, flavorful servings.