Easy Chipotle Pineapple Jerk Ham (Printable Format)
Ham glazed with chipotle pineapple, jerk spices, and maple syrup for a bold and fruity main dish.
# Needed Ingredients:
→ Ham
01 -
1 bone-in cooked ham, shank or butt end, 9 to 11 pounds
→ Spice Rub
02 -
2 teaspoons freshly ground black pepper
03 -
2 to 3 teaspoons cayenne pepper, adjusted for desired heat
04 -
1 teaspoon ground allspice
05 -
2 teaspoons onion powder
06 -
1/2 teaspoon kosher salt
07 -
2 teaspoons dried thyme
08 -
2 teaspoons brown sugar
09 -
2 teaspoons chipotle chili powder
10 -
1 tablespoon garlic powder
11 -
1 teaspoon smoked paprika
12 -
1/2 teaspoon ground cinnamon
→ Glaze
13 -
1/2 cup brown sugar
14 -
1/2 cup pure maple syrup
15 -
1/4 cup bourbon or rum, optional
16 -
3/4 cup pineapple juice
17 -
2 cups pineapple, diced, preferably fresh
18 -
1 to 2 chipotle chiles in adobo, finely chopped
# Preparation Steps:
01 -
Allow the wrapped cooked ham to rest at room temperature for approximately 2 hours to ensure even reheating.
02 -
Preheat the oven to 325°F. Unwrap the ham and set it in a large roasting pan.
03 -
In a small bowl, mix the black pepper, cayenne, allspice, onion powder, kosher salt, dried thyme, 2 teaspoons brown sugar, chipotle chili powder, garlic powder, smoked paprika, and ground cinnamon. Massage this rub thoroughly over the surface of the ham for complete coverage.
04 -
Cover the ham tightly with aluminum foil and bake for 1 hour and 30 minutes.
05 -
In a medium saucepan over medium-high heat, combine 1/2 cup brown sugar, maple syrup, bourbon or rum if using, finely chopped chipotle chiles, and pineapple juice. Bring to a boil, then reduce to a simmer and cook 10 to 15 minutes, stirring often, until reduced by half. Remove from heat and set aside.
06 -
After 1 hour and 30 minutes, raise oven temperature to 400°F. Generously brush the ham with pineapple chipotle glaze. Arrange diced pineapple around the ham in the pan or secure with toothpicks onto the ham.
07 -
Place the ham back in the oven uncovered and bake for an additional 25 to 30 minutes until caramelized and thoroughly heated.
08 -
Remove ham from the oven and let it rest for 5 minutes before slicing. Serve warm with extra glaze on the side.
# Supplementary Details:
01 -
Use fresh pineapple for optimal flavor and natural tenderness. Adjust cayenne to control the level of heat.