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Creamy Peanut Butter Pie

Section: Homemade Pie Recipes: From Perfect Crusts to Heavenly Fillings

Here's a sweet treat with dreamy peanut butter pudding and those irresistible peanutty crumbles. You get a mountain of fluffy cream and a crisp crust in every bite. It always vanishes quick, and it comes together easier than most think.

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iamcooker.com
Sofia Pitt sofia
Most recent update: Mon, 19 May 2025 16:45:47 GMT
A rich slice topped with clouds of whipped cream and chunks of crumble on a pretty plate. Save
A rich slice topped with clouds of whipped cream and chunks of crumble on a pretty plate. | iamcooker.com

Here's a real treat—Amish Peanut Butter Cream Pie hits all the cozy notes. No oven needed. You get a crunchy peanut butter layer, smooth vanilla pudding, then fluffy whipped topping. All simple stuff coming together for pure tasty comfort.

Irresistible Pie Perks

I gotta tell you, this one blows folks away. It's got creamy layers, a crumbly pb topping, and tastes out of this world. You don’t have to bake it, which saves so much time. The end result feels totally thoughtful and works for any get-together.

Stuff to Grab

  • Whipped Finish: Go for Cool Whip or real whipped cream to make it extra light.
  • Pudding Part: Blend up pudding mix, creamy peanut butter, and milk for the filling.
  • Crunchy Stuff: Mix peanut butter with powdered sugar for sweet, crumbly bits.
  • Base Layer: Already baked and fully cooled pie crust.

Easygoing Pie Steps

Let It Chill
Pop the whole pie in your fridge for a good two hours so it can set up.
Layer Up
Toss everything in the crust, stack the pudding, spread fluffy stuff, and top off with the crumbly goodness.
Fluff It Up
Fold the whipped cream gently into your pudding so it stays super light.
Mix the Center
Whisk together your milk, pudding mix, and pb until there’s no lumps left.
Make the Crumbles
Stir up peanut butter with the powdered sugar until it’s crumbly. Hold back half for later.

Mix Things Up

Swap the crust for a chocolate cookie or graham cracker one. Add sliced bananas if you're into that. Throw on some sea salt or drizzle some chocolate to change up the vibe!

Stay Fresh Longer

This pie keeps well in your fridge for up to four days—just seal it up tight. Want to get ahead? Freeze the pie (but skip topping), wrap snugly, and put on whipped cream when you’re set to dig in.

A rich pie with layers of whipped cream and crushed nuts, shown in a clear serving dish.
A rich pie with layers of whipped cream and crushed nuts, shown in a clear serving dish. | iamcooker.com

Recipe Q&A

→ Can I use natural peanut butter?

Yep, just mix it up well and taste the crumbles first. You might need a bit more sugar since it's got more oil.

→ What's better - Cool Whip or fresh whipped cream?

Fresh is tastier, but Cool Whip keeps its shape longer. Choose what works with your timing.

→ How far ahead can I make this?

You can make it about 3–4 days early. Wait to put on the top crumbles—add them right before you serve so they stay crisp.

→ Can I freeze this pie?

Sure! If you freeze, just thaw it in the fridge overnight. The whipped cream might turn a little soft after defrosting, though.

→ Why add crumbles to the bottom?

Starting with crumbles at the base makes every forkful a little crunchy, not just the topping.

Creamy Peanut Butter Pie

Layers of peanut butter cream, loads of whipped topping, and nutty crumbles fill a light, flaky base.

Prep Duration
30 min
Cooking Period
120 min
Entire Time Required
150 min
Sofia Pitt: sofia


Difficulty: Moderate

Regional Style: Amish-American

Output: 8 Portions (1 pie)

Dietary Attributes: Vegetarian

Needed Ingredients

01 1/4 cup smooth peanut butter.
02 2 cups whipped topping or an 8 oz tub of Cool Whip.
03 1 cup whipped cream or Cool Whip.
04 1 pre-made 9-inch pie crust.
05 1 box (3.4 oz) of instant vanilla pudding mix.
06 1/2 cup confectioners' sugar.
07 1 1/2 cups of milk.
08 1/2 cup creamy peanut butter again.

Preparation Steps

Step 01

Combine peanut butter and powdered sugar. Use your hands to make small clusters the size of peas. Save half of them for later.

Step 02

Stir together pudding powder, milk, and peanut butter. Keep whisking until it thickens—should take about 2 minutes. When smooth, gently fold in 1 cup of whipped cream.

Step 03

Start with half of the crumbles on the pie crust base. Spread the peanut butter filling on top and smooth it out. Cover with whipped cream and chill in the fridge for at least 2 hours. Add the rest of the crumbles right before serving.

Supplementary Details

  1. If you're using natural peanut butter, mix it thoroughly first.
  2. Homemade whipped cream tastes better, but Cool Whip holds up longer.
  3. It'll last in the fridge for about 3-4 days.
  4. You can freeze it, but the texture might end up different.

Necessary Tools

  • A 9-inch pie dish.
  • Mixing bowls.
  • A whisk for blending.
  • A spatula for spreading.

Allergen Advisory

Review each item for allergens. Consult a medical expert if unsure.
  • Milk products (milk, whipped cream).
  • Contains wheat due to the pie crust.
  • Peanut allergy risk.

Nutrient Breakdown (per serving)

This information is provided for reference and should not replace consultation with a health professional.
  • Caloric Value: 420
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Proteins: 12 g