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These irresistible no-bake snowballs blend creamy sweetened condensed milk with smooth butter for a mouthwatering treat that melts away instantly. They're fantastic for holiday gifts or when you're craving something sweet without much work – these little goodies come together quickly but make a big impression.
We were making these snowballs last Christmas Eve and my kitchen was filled with my kids' laughter as they rolled them in powdered sugar. They couldn't stop talking about eating "actual snowballs" - and just like that, we started a family tradition.
Core Components - The Main Ingredients
- Butter: Need it completely softened for the smoothest result - just press it lightly with your finger to check
- Sweetened Condensed Milk: This forms the base of your treats, giving them both sweetness and body
- All-Purpose Flour: Use the spoon-and-level technique for the right amount
- Baking Powder: Gives perfect consistency even though we don't bake them
- Confectioners' Sugar: Creates that beautiful snowy layer outside
Crafting Your Stunning Snowballs
- Step 1 - Set Up Your Area:
- Make room on your counter and get everything out at room temperature. Put parchment on your baking sheets. Keep extra confectioners' sugar handy for coating.
- Step 2 - Mix The Foundation:
- Whip the softened butter until it's airy and fluffy - take your time here. Slowly pour in condensed milk while mixing. Don't forget to scrape the bowl regularly for complete mixing.
- Step 3 - Build The Mixture:
- Whisk flour and baking powder in a separate bowl. Add the dry stuff bit by bit to wet ingredients. Mix just until everything comes together - don't go overboard.
- Step 4 - Roll And Finish:
- Use the same scoop size for all balls to cook evenly. Make sure they're good and cold before adding sugar. Roll them carefully in confectioners' sugar so they're totally covered.
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I've saved so many last-minute holiday parties with these snowballs. They're so easy but look so fancy that guests always think I spent hours making them.
Tasty Twists and Smart Serving Ideas
I've found they work wonderfully as gifts, especially packed in cute boxes with some tissue paper. They stay firm so they don't get crushed during travel.
When summer rolls around, I sometimes add some lemon zest and coat them in citrus sugar for a cool twist that's always a hit at outdoor gatherings.
These are my go-to treats for school fundraisers and bake sales - they're different enough to catch attention but familiar enough that people aren't afraid to try them.
I've turned this simple recipe into all sorts of creations in my kitchen, from tropical versions rolled in coconut to fancy ones dipped halfway in chocolate.
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After making these snowballs for so many years, they've become more than just food - they're a reminder that the easiest things often bring the most happiness. Whether I'm serving them at a fancy holiday dinner or tucking one into a lunchbox as a surprise, they always make people smile.
Common Questions
- → What does condensed milk do in cookies?
- It makes the cookies soft and rich while adding a delicious sweetness.
- → Can I use extra flavors in this recipe?
- Absolutely! Add up to 2 teaspoons of extract or mix in things like chocolate chips.
- → Why bake these cookies at 320°F?
- It keeps them from browning too much and helps them bake evenly.
- → What's the best way to store these cookies?
- Keep them in an airtight container at room temperature for up to five days.
- → Why should the cookies cool on the baking tray?
- Leaving them to rest for 5 minutes helps them stay together without breaking apart.