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Easy Nutella Cheesecake

As seen in: Classic American Desserts: Timeless Treats for Every Sweet Tooth

No baking needed for this Nutella lover's cheesecake. With an Oreo crumb crust, mousse-like filling, ganache frosting, and a Nutella swirl, it's indulgence made simple and hassle-free.

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Refreshed on Sun, 11 May 2025 15:33:26 GMT
A rich Nutella cheesecake with whipped topping, chocolate drizzle, and crunchy hazelnuts over an Oreo cookie layer. Save it
A rich Nutella cheesecake with whipped topping, chocolate drizzle, and crunchy hazelnuts over an Oreo cookie layer. | iamcooker.com

Dreamy No-Heat Chocolate Hazelnut Mousse Tart

I stumbled upon this heavenly treat while organizing my little girl's party, and it's now the cake everyone begs for at family gatherings. Something wonderful happens when you mix smooth cream cheese with velvety chocolate hazelnut spread. This fridge-set version delivers all that luscious flavor wrapped in the creamiest cheesecake texture you'll ever try.

An Impressive Dessert Without Fuss

What's fantastic about this treat is how it gives off professional bakery vibes but comes together so quickly at home. The cloud-like consistency captures the gorgeous chocolate-hazelnut notes while looking totally Instagram-worthy. Guests always ask in disbelief when they learn I didn't even turn the oven on.

What You'll Need

  • Chocolate sandwich cookies: They create a rich dark base everyone loves.
  • Plain butter: The perfect amount to bind the base together.
  • Block cream cheese: This type gives the best consistency.
  • Chocolate hazelnut spread: This is what makes everything special, so grab the good stuff.
  • Whipping cream: Adds that wonderful lightness to the filling.
  • Setting agent: This helps your slices stay picture-perfect.
  • Dark chocolate pieces: These transform the top layer into something magical.
  • Icing sugar: Just a touch for the right sweetness level.
  • Toasted nuts: For that wonderful textural contrast.

Putting It All Together

Sort out your tin
Line your springform with baking paper for easy removal when it's time to serve.
Fix up your base
Crush cookies into tiny bits, mix with melted butter and firmly pack into your pan bottom.
Whip up the middle
Soak the setting agent, then blend your spread with cheese and sweetener until perfectly combined before gently folding your fluffy cream in.
Build your dessert
Spread your mixture onto the cookie base, even it out and let it start to firm up.
Top it off
Create that shiny chocolate layer and pour it across the top, then let everything set up nicely in the cold.

Beautiful Finishing Details

I enjoy scattering chopped nuts around the edges for that fancy look. A few dollops of cream and warm chocolate drizzles make it seem store-bought. These small touches take barely any time but really make people go wow.

Storage Tips

This treat tastes amazing right out of the fridge when it's properly chilled. It'll stay gorgeous for around 4 days if you keep it covered, or you can freeze it for up to 2 months. Just don't leave it out too long on hot days or you'll lose that wonderful firmness.

A slice of chocolate cake with a creamy chocolate filling and a crust made of chocolate cookies, topped with chocolate shavings and chopped nuts, served on a black plate. Save it
A slice of chocolate cake with a creamy chocolate filling and a crust made of chocolate cookies, topped with chocolate shavings and chopped nuts, served on a black plate. | iamcooker.com

Common Questions

→ How does the gelatin help set this dessert?

Gelatin makes sure the filling holds its shape without becoming too solid. It gives that fluffy, mousse-like feel that stays firm when sliced.

→ Can I use any cream cheese options?

If you go with spreadable cream cheese, add about 1/2 teaspoon extra gelatin to balance the softer consistency. Block cream cheese works best since it’s firmer.

→ How long should I let it chill?

You'll need 4 hours to let it firm up – 1 hour for the base layer, then another 3 hours after adding ganache. Overnight chilling's even better for perfect results.

→ Can I swap Nutella for another hazelnut spread?

Absolutely, you can. If you opt for homemade hazelnut spread, just add slightly more gelatin since it's usually thinner than store brands.

→ Why wait 3 hours before topping with hazelnuts?

Letting it set ensures the ganache hardens enough so the hazelnuts don’t sink in. This step helps with both looks and crunch.

No-Bake Cheesecake

This no-bake cheesecake layers Nutella mousse, ganache, and drizzle on an Oreo base. It's smooth, creamy, and easy to prep.

Preparation
30 Mins
Cooking Duration
300 Mins
Complete Duration
330 Mins
By: sofia


Complexity: Moderate

Origin: Western

Output: 12 Portions (1 cake)

Diet Types: Plant-Based (with dairy/eggs)

What You'll Need

01 1.5 packs (200g) of Oreos, crushed.
02 A quarter cup of melted butter, unsalted.
03 3 teaspoons of powdered gelatin.
04 60ml water (1/4 cup).
05 Softened block cream cheese, 500g.
06 Half a cup of icing sugar.
07 240ml heavy cream (1 cup).
08 Another 1/2 cup of heavy cream.
09 Half a cup of Nutella (plus extra for topping).
10 1/4 cup dark chocolate pieces.
11 Chopped and toasted hazelnuts, 1/4 cup.
12 180ml whipped cream (1/2 cup).
13 3 tablespoons warmed up Nutella to drizzle.

Preparation Steps

01 Step

Use parchment paper to line an 8-inch springform pan.

02 Step

Crush Oreos into crumbs using a processor, mix with the melted butter, and spread in the pan evenly.

03 Step

Mix gelatin powder with water, microwave it for 15 seconds, and let it cool. Beat cream cheese, sugar, and Nutella together. Stir in the cooled gelatin. Whip the cream in a separate bowl. Combine the whipped cream gently into the Nutella mixture.

04 Step

Spread the filling over the crust and keep it in the fridge for about an hour.

05 Step

Heat up the chocolate, Nutella, and cream until it’s smooth. Let it cool for a minute or two before pouring it over the chilled filling. Chill the cake for 3 more hours.

06 Step

Sprinkle hazelnuts on top. Pipe whipped cream along the edges and drizzle the warmed Nutella over everything.

Additional Tips

  1. Always use a block of cream cheese, not the spreadable kind.
  2. You can switch Nutella with other hazelnut spreads.
  3. Add hazelnuts only right before serving, or they'll lose crunch.
  4. Best made ahead for parties or events.
  5. Gelatin helps hold the structure together.
  6. Toasting hazelnuts makes them more flavorful.

Required Equipment

  • Parchment-lined springform pan, 8 inches.
  • A food processor for crushing cookies.
  • An electric mixer for fluffy fillings.
  • Microwave for warming.
  • Piping bag for decorating.
  • Some parchment paper for lining.

Allergen Notice

Review ingredients for possible allergens and seek professional medical advice if uncertain.
  • Contains dairy, like cream cheese and cream.
  • Includes nuts from Nutella and hazelnuts.
  • Oreos have wheat as an ingredient.
  • Oreos may have eggs in their recipe.

Nutritional Information (Each Portion)

Consider these values as estimates rather than definitive health guidance.
  • Energy: 635
  • Fat Content: 50 g
  • Carbohydrates: 41 g
  • Protein Content: 8 g