Save it
Enjoy fluffy Crescent Rolls packed with cherry filling and creamy cheese. Buttery layers hug the tangy cherries and silky center for a snack that's just plain fun. They come together real fast, so you can whip them up whenever you're craving something easy but wow-worthy.
Tasty Speedy Snack
When you want something yummy and easy, these Crescent Rolls save the day. The store-bought dough means less time fussing and more time enjoying flaky bites. Just add that smooth cream cheese and sweet cherries. Makes a tasty bite for breakfast, dessert, or a little break in the afternoon.
Effortless Shopping Guide
- Smooth Base: Tube of Crescent Rolls for super quick prep.
- Tangy Center: Cherry pie filling pops with flavor.
- Fluffy Touch: A block of cream cheese pumps up the richness.
- Gooey Glue: One egg divided—half for glazing, half for the inside.
- Sugar Magic: Powdered sugar makes it sweet and velvety.
Making Sweet Surprises
- Golden Top
- After rolling, brush with egg white and get them ready for the oven.
- Seal It Up
- Start at the bigger end of the dough triangles, wrap it up tight, and hold those fillings in.
- Spread The Good Stuff
- Layer your Crescent Rolls dough with all that creamy cheesy filling and cherries.
- Creamy Start
- Soften your cream cheese, sugar and yolk together while turning on the oven.
Save it
Creative Twists
Feel like changing it up? You can swap in any pie filling you dig for these Crescent Rolls. Top with a drizzle of icing, a swirl of whipped cream, or some crushed nuts for extra crunch. Each combo gives these goodies a new vibe.
Easy-Going Tricks
Work quickly with cold dough for maximum flaky layers. Use just enough filling to keep it tidy, and pinch those ends so nothing sneaks out. A dust of powdered sugar or a quick icing zigzag makes them look fancy. You can leave them out or freeze for later—they stay awesome either way!
Common Questions
- → Can I use different pie fillings?
Yep, you can swap in any fruit filling—like apple, blueberry, or even strawberry. Drain off any runny juice so the rolls don't get soggy.
- → Why separate the egg?
The yellow part makes the cheese mix extra rich and keeps it smooth. The white goes on top so you get that nice golden outside as it bakes.
- → Can I make these ahead?
They taste best crispy and warm, straight from the oven. But you can mix the cheese filling up to a day early and chill it until you're ready to bake.
- → Why do I need room temperature eggs?
Eggs mix much better with cheese when they're not cold. To get them ready, let them sit out for half an hour, or pop them in lukewarm water for a few minutes.
- → How do I store leftovers?
Put any extras in a sealed box in the fridge for up to three days. Warm them up in the oven or microwave to get them soft again.