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These baked sweet potato circles have turned into my go-to method for transforming an ordinary veggie into something amazing. The way they brown in the oven giving you those crunchy edges while keeping a soft middle is just wonderful. Topping them with zesty feta, garden herbs and a touch of honey makes them totally impossible to resist.
An Everyday Veggie Turned Extraordinary
I'm always surprised how these circles turn basic sweet potatoes into something everyone wants the recipe for. When those warming spices mix with the honey-feta combo, it creates such incredible taste. They make an impression whether I'm throwing them together for Tuesday dinner or serving them at a fancy gathering.
What You'll Need
- 4 medium sweet potatoes: Try to grab ones roughly the same size for even cooking time.
- 1/4 cup olive oil: The extra virgin kind really boosts the flavor.
- 2 teaspoons each: Cumin, smoked paprika and cinnamon.
- 1 teaspoon each: Red pepper flakes, kosher salt, coriander.
- 1/4 cup honey: Spicy honey works great if you want a kick.
- 1 cup crumbled feta: Splurge on the good stuff, you'll taste the difference.
- 1/4 cup fresh herbs: Finely chopped parsley or chives.
Easy Cooking Method
- Preparation
- Warm your oven to 425°F. Thoroughly scrub sweet potatoes and cut them into even 1/3-inch circles with a good knife.
- Add Flavors
- Pour olive oil on your baking sheet. Mix potato circles in the oil and spices until they're fully covered. Spread them out with plenty of space between each one.
- Baking Process
- Cook for 20 minutes, then gently flip each circle. Put them back in for another 20-25 minutes until they're golden and crunchy around the edges.
- Finishing Touches
- Move them to a serving dish while still hot, drip honey over them, sprinkle with feta and scatter fresh herbs on top. Enjoy them right away.
Tips for Perfect Results
- Don't let the circles touch on the pan or they won't get crispy.
- Make sure to turn them halfway through cooking for even browning.
- Try different honey varieties, both regular and spicy work great.
- Add the feta and herbs just before serving to keep everything fresh.
- Use a hotter oven for extra crispiness, but keep an eye on them so they don't burn.
Tasty Variations
You can swap the feta for soft goat cheese or bold blue cheese instead. Throw on some pomegranate seeds for little pops of tartness. These circles taste fantastic next to any roasted meat or as part of a meatless spread. For something really special, finish them with a tiny bit of smoked salt right before you serve them.
Recipe Q&A
- → Why use this slice thickness?
It gives a crispy outside while keeping the inside soft. If they’re thinner, they might burn; if thicker, they’ll lose their crunch.
- → Why spread slices apart?
Spacing lets moisture escape, helping to crisp up the edges. Crowding makes them steam and stay soft.
- → Can regular honey work?
Sure, it’ll still taste great. Hot honey just adds a spicy kick that pairs well with the sweet and salty flavors.
- → Why flip the slices?
It makes both sides crisp up evenly, keeps them from burning, and ensures they don’t stick to the pan.
- → Can I prep these in advance?
They’re best fresh, but you can roast them earlier and reheat. Add the feta and herbs right before serving.