Honey Feta Potatoes (Printable Version)

# What You'll Need:

01 - 3 big sweet potatoes.
02 - 3 tbsp of olive oil.
03 - 1/2 tsp of ground cinnamon.
04 - 1/2 tsp paprika, smoked variety.
05 - 1/2 tsp each of cumin and coriander.
06 - 1/2 tsp dried chili flakes.
07 - 1 tsp of coarse salt.
08 - 1/2 tsp of black pepper.
09 - 1 tbsp honey (plain or spicy).
10 - 1/3 cup feta, crumbled.
11 - Chopped chives or parsley, fresh.
12 - Extra honey on the side for topping.

# Preparation Steps:

01 - Dry and clean sweet potatoes. Slice them into rounds about 1/3-inch thick and set your oven to 425°F.
02 - Grease a baking tray. Coat potato slices with olive oil, sprinkle with seasonings and drizzle with honey. Keep slices spaced apart.
03 - Pop them in the oven for 20 minutes. Flip each piece, then cook another 20-25 minutes or so until crisp and browned.
04 - Put the potatoes on your platter, sprinkle salt, pour on some honey, and finish with feta and garnish of herbs.

# Additional Tips:

01 - Best served right away.
02 - Leave space between pieces while roasting for a crispy texture.
03 - Prefer spicy? Go for hot honey.
04 - Keep an eye on them to stop edges from overcooking.
05 - It’s a savory option you’ll love.
06 - Perfect as a side for any meal.

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