1. Home
  2. Recipe Index
  3. Parmesan Potatoes

Crispy Parmesan Potatoes

Section: Thanksgiving Dinner Recipes: Create the Perfect Holiday Feast

Golden potatoes baked crisp with melted butter, Parmesan cheese, and spices. Scoring helps lock in flavor and guarantees a crunchy outer layer with soft middles.

Save to Pinterest Distribute Forward Print Recipe Go Directly to Recipe
iamcooker.com
Sofia Pitt sofia
Most recent update: Fri, 09 May 2025 14:58:35 GMT
Crispy wedge potatoes topped with fresh herbs and served next to a small dipping bowl. Save
Crispy wedge potatoes topped with fresh herbs and served next to a small dipping bowl. | iamcooker.com

Golden Parmesan Baby Potato Crisps

I stumbled upon this method while hunting for a way to jazz up our family dinner spuds. That instant when these beauties come out of the oven with their golden cheese layer is truly something special. They've become the family favorite side—that perfect combo of a crunchy outside and soft inside, with that rich buttery cheese taste in every mouthful.

A Humble Side That Becomes The Main Event

What's fantastic about these potatoes is how they transform basic stuff into something remarkable. They go great with any main course, but honestly, I often catch my kids grabbing them right off the tray. The way the butter and cheese team up to form that wonderfully crunchy exterior while keeping the centers soft makes them completely addictive.

Your Shopping List

  • Baby Potatoes: Try to grab ones with similar sizing.
  • Butter: Pick a nice salted variety for better flavor.
  • Seasonings: Our special mix of herbs makes everything taste amazing.
  • Parmesan Cheese: Freshly grated works best for flavor and crunch.

Creating Kitchen Wonder

Roast to Golden Perfection
Let them brown and get crispy while baking.
Mix The Butter Blend
Start by melting butter and making our tasty mixture.
Pop In The Potatoes
Cut small marks on top and tuck them into the buttery mix.

My Top Spud Secrets

Getting potatoes the same size means they'll cook at the same rate. Don't crowd the baking dish if you want them super crispy. Those tiny cuts on top really help the flavors sink in. Eat them straight away to enjoy maximum crunchiness.

Great Food Combos

These spuds taste amazing with everything from a nice piece of salmon to a tender steak. We like to add some greens on the plate for a balanced meal. Sometimes I'll throw together a quick garlic dip or ranch sauce for an extra treat.

Storage Basics

Any extras will stay good in your fridge for around 3 to 5 days. A short stint in the oven brings back their crunch. I wouldn't try freezing them though—they just don't taste the same after.

Fast Facts

You don't absolutely have to cut the tops, but it really helps get the flavor inside. Don't peel them—the skins add great texture and are good for you too. Small potatoes work best, but you can chop bigger ones into chunks if that's all you've got.

Someone reaching to grab a crunchy, oven-baked potato next to a bowl of creamy dip on a plate.
Someone reaching to grab a crunchy, oven-baked potato next to a bowl of creamy dip on a plate. | iamcooker.com

Recipe Q&A

→ Why make small cuts on the potatoes?

These tiny cuts let the butter and spices seep in better while giving more golden, crispy edges.

→ Can I swap out baby potatoes?

Yes, but keep the pieces even-sized for consistent cooking. Regular potatoes sliced small work well too.

→ Why melt the butter in the pan first?

It creates a rich, buttery base that mixes with Parmesan for a crispy layer on the potatoes as they roast.

→ How do I know when they’re ready?

You’ll see golden-brown crusts, and a fork should easily pierce the soft insides after around 35 minutes.

→ Can I prep these early?

They’re most delicious served right out of the oven but can be reheated, though the crunch might lessen a bit.

Parmesan Potatoes

Buttery, Parmesan-coated potatoes roasted until golden and crunchy outside while staying soft inside. An effortless crowd-pleaser.

Prep Duration
10 min
Cooking Period
35 min
Entire Time Required
45 min
Sofia Pitt: sofia


Difficulty: Beginner

Regional Style: American

Output: 5 Portions (1 pan)

Dietary Attributes: Vegetarian, Gluten-Free

Needed Ingredients

01 1/4 teaspoon black pepper.
02 Ranch dip for dipping if you'd like.
03 1/2 teaspoon onion powder.
04 6 tablespoons butter, melted.
05 1/3 cup parmesan, grated thin.
06 1½ pounds small potatoes, cut in half.
07 1/4 teaspoon salt.
08 1/2 teaspoon garlic powder.
09 1/2 teaspoon dried oregano.

Preparation Steps

Step 01

Turn the oven to 425°F to preheat.

Step 02

Carefully cut small slits into the surface of your potatoes.

Step 03

Pop the butter in a 9x13 pan to melt in the oven, about 5 minutes.

Step 04

Stir parmesan and seasonings into the melted butter, spreading it all evenly across the pan.

Step 05

Lay potatoes cut side flat in butter and coat tops with extra butter mix.

Step 06

Bake for 35 minutes or until they're golden and crisp.

Step 07

Serve them up and enjoy with ranch, if that's your thing.

Supplementary Details

  1. Cutting the potatoes helps soak up more flavor.
  2. Pick potatoes that are close in size.
  3. They taste best straight from the oven.
  4. Feel free to try out different types of potatoes.
  5. Perfect for pairing with meals as a side.
  6. You can totally switch up the spices to your taste.

Necessary Tools

  • Sharp cutting knife.
  • Wide baking dish (9x13 works).
  • Brush for spreading butter.
  • Flexible spatula.

Allergen Advisory

Review each item for allergens. Consult a medical expert if unsure.
  • Contains dairy (from both butter and parmesan).

Nutrient Breakdown (per serving)

This information is provided for reference and should not replace consultation with a health professional.
  • Caloric Value: 256
  • Total Fat: 16 g
  • Total Carbohydrate: 25 g
  • Proteins: 5 g