
Give old leftovers a tasty twist
41 findings within this collection. (Page 1 From 4)
Refreshed on Mon, 10 Mar 2025 02:20:58 GMT
Give old leftovers a tasty twist
Whip up steakhouse-quality prime rib in your own kitchen. It’s beginner-friendly but totally impressive.
Cozy, cheesy corn bake made known by Paula Deen. Jiffy mix, whole corn, creamy fillings, and lots of buttery goodness team up for the best comfort side.
Put your extra turkey to work with these cheesy sliders. The cranberry sauce and buttery top make them really stand out.
Soft potatoes slowly cooked with lots of parmesan, garlic, and herbs. You barely have to do anything and they're perfect with dinner.
Layers of smooth pumpkin and tangy cream cheese rest on a spicy gingersnap bottom. Awesome for fall gatherings and super simple to make in advance.
Pumpkin bars that are soft but won't fall apart, full of cozy spices, and finished off with dreamy frosting. Forget dry cake – these have the best feel and taste for chilly days.
Classic pecan pie flavors show up in an easy-to-make cobbler. You'll get a gooey, nut-filled layer with golden flaky crust on top.
Tender turkey balls full of cranberry goodness, awesome for parties. Toss them together fast and they're great for freezing too.
Butternut squash roasted till golden, finished with tangy cranberries and crunchy pecans. Tastes sweet and savory and couldn’t be easier.
Classic pecan pie gets a boost from tangy buttermilk and golden toasted pecans. That flaky, homemade crust seals the deal.
Soft pumpkin cheesecake with a toasty graham crust. Pick bite-sized or a classic round to share.