Cherry Cream Crescents (Printable Version)
# What You'll Need:
01 -
1 can (21 oz) cherry pie filling.
02 -
2 tubes (8 oz each) crescent rolls.
03 -
1 large egg, room temperature, separated.
04 -
1 cup powdered sugar.
05 -
8 ounces softened cream cheese.
# Preparation Steps:
01 -
Mix cream cheese with sugar, then beat in the egg yolk until smooth.
02 -
Turn oven on to 350°F. Prep baking trays with a layer of grease. Pull apart the crescent dough into 16 pieces and spread them on the trays.
03 -
Spoon 1 tablespoon of the cream mixture near the base of the triangle. Add 1 tablespoon of cherry filling. Roll up the dough, covering the filling. Pinch loose ends underneath and brush with whipped egg white.
04 -
Bake for around 15-20 minutes or until the tops are golden.
# Additional Tips:
01 -
Tastes best while still warm.
02 -
Swap cherry filling with any flavor you prefer.
03 -
Use eggs at room temperature for smoother mixing.
04 -
Yields 16 pieces.
05 -
Store leftovers in the fridge for up to 3 days.