Parmesan Potatoes (Printable Version)

# What You'll Need:

01 - 1/4 teaspoon black pepper.
02 - Ranch dip for dipping if you'd like.
03 - 1/2 teaspoon onion powder.
04 - 6 tablespoons butter, melted.
05 - 1/3 cup parmesan, grated thin.
06 - 1½ pounds small potatoes, cut in half.
07 - 1/4 teaspoon salt.
08 - 1/2 teaspoon garlic powder.
09 - 1/2 teaspoon dried oregano.

# Preparation Steps:

01 - Turn the oven to 425°F to preheat.
02 - Carefully cut small slits into the surface of your potatoes.
03 - Pop the butter in a 9x13 pan to melt in the oven, about 5 minutes.
04 - Stir parmesan and seasonings into the melted butter, spreading it all evenly across the pan.
05 - Lay potatoes cut side flat in butter and coat tops with extra butter mix.
06 - Bake for 35 minutes or until they're golden and crisp.
07 - Serve them up and enjoy with ranch, if that's your thing.

# Additional Tips:

01 - Cutting the potatoes helps soak up more flavor.
02 - Pick potatoes that are close in size.
03 - They taste best straight from the oven.
04 - Feel free to try out different types of potatoes.
05 - Perfect for pairing with meals as a side.
06 - You can totally switch up the spices to your taste.

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