
Aromatic tofu kebabs packed with fresh herbs and Middle Eastern spices. Vegan, gluten-free, and delicious.
33 entries found in this collection. (Page 1 of 3)
Most recent update: Sun, 09 Mar 2025 05:19:33 GMT
Aromatic tofu kebabs packed with fresh herbs and Middle Eastern spices. Vegan, gluten-free, and delicious.
Crisp sourdough filled with creamy ricotta, spinach, sun-dried tomatoes, and melty cheese. Satisfying and flavorful.
Tender plantains in a rich coconut curry with Caribbean spices, finished with fresh cilantro and lime for authentic island flavor.
Bold Ghanaian spinach with spicy tomato sauce, perfect alongside rice and plantains for a hearty meal.
Golden brown cauliflower roasted whole, finished off with a cheesy zucchini sauce. Makes a fancy but easy veggie dish.
A cozy rice bowl packed with tender brown mushrooms and rice cooked just right. Mushrooms get crisped up first for extra yum.
Smooth pumpkin and veggies mingle with gentle spices in this Indian-style dish. It's naturally gluten-free and all plant-based.
Tender Brussels sprouts bubble in a lush, creamy cheese mixture. The comfort food version of this veggie favorite.
Simple breakfast egg bites packed with sun-dried tomatoes, fresh basil, spinach, and Parmesan. Awesome for busy mornings or low-carb plans.
Moist gluten-free carrot and zucchini cake, crowned with pistachio frosting. Combines veggies' freshness and nutty flavors beautifully.
Creamy one-pot dish featuring gnocchi, savory sausage, and a flavorful butternut squash sauce blended with thyme and sage.
This creamy butternut pasta has Gruyère, a rich sauce, and the option to toss in kale. A delicious autumn meal.